Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Corner Bar at Nine Orchard
9 Orchard Street, New York, NY
 Corner Bar at Nine Orchard hiring Sous Chef in New York, NY

 Corner Bar at Nine Orchard hiring Sous Chef in New York, NY

Corner Bar at Nine OrchardMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 19, 2022

27 people viewed

Required Years of Experience

2 years


Job Details

The Mattos Hospitality Team is looking for a Sous Chef to join the group for an exciting upcoming project!

Nine Orchard is a luxury, boutique hotel in a beautiful period building on the Lower East Side, operated by the team at Mattos Hospitality who also own and operate the New York classics, Estela and Altro Paradiso. The Food and Beverage program at Nine Orchard will include an elegant, upscale restaurant, a neighborhood bar, lounge, rooftop bar, in-room dining and private event spaces.

The Sous Chef will assist the Chef de Cuisine with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.  This candidate will have the ability to lead and manage every aspect of the kitchen as it is imperative for this role.

Responsibilities

The primary responsibilities include:

 Personnel Management

  • You will be able to to step into a leadership role in the absence of the Chef de Cuisine
  • Can oversee kitchen operations in accordance with company standards
  • Constantly be a mentor for all kitchen employees, assisting in their training
  • Assist the Chef de Cuisine in managing the line and all kitchen employees
  • Assist the Chef de Cuisine with scheduling and labor controls
  • Assists the Chef de Cuisine with staff communication, eg meetings, feedback, scheduling
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
  • Assist the Chef de Cuisine with labor controls and scheduling
  • Support the team through the many changes because of the COVID-19 pandemic
  • Works in liaison with the front-of-house management team to ensure efficient restaurant operations

 Culinary Oversight

  • Assist the Chef de Cuisine in the creation, costing, and implementation of menus
  • Execute menu items from start to finish, ensuring quality is always maintained
  • Assist the Chef de Cuisine with costing and inventory, in order to ensure budgets are met while waste is avoided
  • Uphold the highest standards of food safety, food handling, and sanitation requirements in order to ensure the health and safety of staff and guests
  • Understand and uphold sanitary standards and employee health checks in relation to COVID-19 requirements
  • Ensure all staff members adhere to culinary standards and regulations

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Company Values
  • You understand that we require a positive and respectful attitude in theworkplace. You will attempt to understand and strive to behave in a way that is in line with the company’s values of Service, Excellence, Respect, Resilience, and Teamwork.  The full definition of these values is in our company handbook. 
Additional Qualifications
  • Minimum of 2 years experience at Sous Chef level in a fine dining, full service restaurant. 
  • Experience managing kitchen operations for food and beverage for multiple outlets within a hotel 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Culinary Management

Culinary Skills



Other jobs you might be interested in


Sous Chef
Bar Pasquale
Full Time • Salary ($60k - $65k)
Delicious Hospitality Group
New York, NY • Bar / Lounge
+1 Awards
Sous Chef
Manhatta
Full Time • Salary (Based on Experience)
Union Square Hospitality Group
New York, NY • Upscale Casual
+3 Awards
Sous Chef
Frenchette
Full Time • Salary ($80k)
Frenchette
New York, NY • Upscale Casual
Sous Chef
Mercado Little Spain
Full Time • Salary ($65k - $75k)
José Andrés ThinkFoodGroup
New York, NY • Restaurant Group
Sous Chef
Koloman
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Award
Catering Sous Chef
Le Pavillon
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+4 Awards
Sous Chef
Dante NYC
Full Time • Salary ($65k - $75k)
Dante
New York, NY • Casual Dining
Sous Chef
Foxface Provisions
Full/Part Time • Salary ($60k - $90k)
New York, NY • Casual Dining
Junior Sous Chef
Krupa Grocery
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Casual Dining
Sous Chef
The Ivory Peacock
Full Time • Salary ($65k - $75k)
New York, NY • Bar / Lounge
Epicerie / One Vanderbilt (OVA) SOUS CHEF
La Terrace
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+2 Awards
Sous Chef
Majorelle
Full Time • Salary ($60k - $72k)
New York, NY • Fine Dining
+2 Awards
Sous Chef
Craft
Full Time • Salary (Based on Experience)
Crafted Hospitality
New York, NY • Fine Dining
Sous Chef
Ren Restaurant
Full Time • Salary ($65k - $75k)
Brooklyn, NY • Bar / Lounge
Sous Chef
La Pecora Bianca - Midtown
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef II, Metropolitan Opera Grand Tier
Met Opera
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Upscale Casual
Sous Chef
Bar Boulud
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Otway
Full Time • Salary ($65k - $75k)
Brooklyn, NY • Wine Bar
Sous Chef
Fig & Olive
Full Time • Salary ($60k - $65k)
Fig & Olive
New York, NY • Upscale Casual
Sous Chef
Private Listing
Full Time • Salary (Based on Experience) plus tips
New York, NY • Fine Dining
Sous Chef
Candidate Collective
Full Time • Salary ($65k - $85k)
New York, NY • Association
Sous Chef
Hawksmoor New York
Full Time • Salary ($65k - $70k)
Hawksmoor
New York, NY • Bar / Lounge
Sous Chef
The Lobster Place/Cull & Pistol
Full Time • Salary ($75k)
New York, NY • Bar / Lounge
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef II, Nick and Stef's Steakhouse
Nick and Stef's Steakhouse
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
New York, NY • Upscale Casual
+5 Awards
Sous Chef
Atomix
Full Time • Salary (Based on Experience)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
The Wesley
Full Time • Salary ($57.5k - $65k)
New York, NY • Fine Dining

New American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.

We are actively recruiting for our team at Nine Orchard. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

PolisherServerBar AssistantSee all open jobs (9)