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Executive Sous Chef
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring Executive Sous Chef in Philadelphia, PA

Barbuzzo hiring Executive Sous Chef in Philadelphia, PA

BarbuzzoMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 19, 2022

26 people viewed

Required Years of Experience

3 years


Job Details
Barbuzzo Restaurant is accepting resumes for Executive Sous Chef for our well known restaurant in Center City, Philadelphia. We are looking for a passionate & creative Chef who can bring their love of Mediterranean cuisine (including house made/extruded pasta, wood fired cooking, Neapolitan style pizza, whole animal cookery) to Barbuzzo and complement our rustic menu. Candidate will be able to work with our Culinary Director for training of the existing operation. Our team works very hard in a busy, fast paced, postitive environment. We are looking for a Sous chef who can learn and grow with us. 
 
Compensation details:
*competitive salary 
*2 weeks paid vacation
*health benefits
*401k plan
*dining privileges within the restaurant group
 
Ideal candidate will:
* have 3-5 years previous experience as Executive Sous Chef in a similar, fast paced restaurant.
* possess solid leadership of the Barbuzzo restaurant culinary operation in absence of CDC
* have a positive presence throughout the restaurant. 
* create menu items with local, seasonal offerings.
* be able to manage kitchen staff effectively & delegate responsibilities to the team of Sous Chefs
* communicate job expectations & manage employee performance.
* monitor food cost, labor cost & inventory.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts



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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

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