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Chef de Cuisine
Carroll Group NYC
355 Metropolitan Ave, Brooklyn, NY 11211
Carroll Group NYC hiring Chef de Cuisine in New York, NY

Carroll Group NYC hiring Chef de Cuisine in New York, NY

Carroll Group NYCMore Info

Full Time • Salary ($75k - $90k)
Expired: Oct 18, 2022

Sorry, this job expired on Oct 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
COMPANY DESCRIPTION

Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for a casual,  restaurant that nods to steakhouses and NYC BBQ  while still keeping a neighborhood vibe.

We take pride in running a fast paced, efficient kitchen that is fun and challenging. This environment is respectful and thoughtful to coworkers. This is a place for people who love restaurant work and like to work hard because it’s rewarding. We are a very small kitchen staff and work as a team helping and supporting each other.

JOB DESCRIPTION

The Chef is responsible for maintaining quality control; BOH staff scheduling, management and leadership; maintenance of restaurant and kitchen equipment; and reporting of food inventory.

The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-of-house (FOH) personnel to provide an excellent guest experience. 

This is a salaried position with benefits.


Qualifications
• At least three years of kitchen management experience in a similar role.
• Ability to maintain and implement kitchen systems and protocols.
• A passion for food with experience creating specials.
• Proven ability to hire, develop and motivate BOH staff.
• Comfortable working in a fast-paced environment and able to lead team with poise under pressure.
• Experience and understanding of both FOH and BOH dynamics.
• Strong communication, organization, and problem-solving skills.
• Proven ability to build and cultivate strong, positive relationships with guests, vendors, and staff.
• Driven by a commitment to creating excellent product and providing seamless service.
• Proficient in computer skills, including Microsoft EXEL and Micros POS systems.
• Skills in food cost and cost control.
• Solid foundation of knowledge in food products and cooking.
• Knowledge and understanding of NYC DOH health and safety regulations, and employee on the job injury
reporting requirements.
• Must have NYC DOH Food Protection Certificate.
• Must be eligible to work in the United States.
• Minimum of three professional references.

COMPENSATION

Salaried, varies DOE

APPLICATION INSTRUCTIONS

Please email your resume along with a cover letter letting us know why you would be the best person for the position.

Also, please include three professional references.

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Scheduling

Leadership

Team Management

Recipe Development

Communication

Cleaning / Sanitation

Positive Attitude

Safety Procedures Knowledge

Expediting

Inventory Management

Costing

Advanced Knife Skills

Budgeting

Training Others

Cost Management

Receiving

Professionalism

Organizational Skills

High Volume Cooking

Attention to Detail

Food Handler Certification

Grilling

Plating and Presentation

Meat Cookery

Kitchen Equipment Maintenance

Meat Butchery

Work In a Fast-Paced Environment

Quality Control

Work Well Under Pressure

Problem Solving

Multitasking

Motivated

Dedication

Read more

View Job Description

Open Jobs From Carroll Group NYC


Chef de Cuisine
Full Time • Salary ($80k - $100k)
Require min. 1 year of experience

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