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Assistant Manager
Union Sushi + Barbeque Bar
230 W Erie St, Chicago, IL, United States
Union Sushi + Barbeque Bar hiring Assistant Manager in Chicago, IL

Union Sushi + Barbeque Bar hiring Assistant Manager in Chicago, IL

Union Sushi + Barbeque BarMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Oct 17, 2022

Sorry, this job expired on Oct 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Unino Sushi and Barbeque Bar

Manager

Job Summary

Collaborating directly with GM, lead and manage all facets of the FOH and operations of Union Sushi and Barbeque Bar. The Manager will continue to build a better brand with the staff by constantly improving our food and service while focusing on our client/partner and our guests and providing unparalleled hospitality. The Manager will work closely with the GM and Executive Chef to achieve shared goals. The position requires flexibility and a wide range of hospitality, service and business acumen.  The Manager actively embodies, inspires and teaches skills that will elevate the core values of The Franklin Room 


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


View Job Description

Open Jobs From Union Sushi + Barbeque Bar


Sushi Chef
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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Sushi, Asian, Japanese

Casual Dining, Upscale Casual

Part of Union Hospitality Group

Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood. Union combines the tempered art of Japanese dining with a fresh, colorful and urban vibe. Embracing an American warmth and personality, this playful juxtaposition reveals a restaurant that is welcoming, accommodating and stylish. A true riff on what is expected or traditional - East or West.
Union ups the ante on Japanese dining with its high-energy beat, creativity and playful approach to Japanese-influenced cuisine. The menu boasts a variety of flavorful offerings from the Kitchen, Sushi Bar and signature Barbeque Bar showcasing the 600° Robata Grill. The beverage program offers a varied cocktail menu of carefully handcrafted and inventive cocktails. A thorough sake collection is available as well as extensive craft beers, liquors and a spirited wine list.

Sushi ChefServer