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Sous Chef
Monteverde
1020 W Madison St, Chicago, IL 60607
Monteverde hiring Sous Chef in Chicago, IL

Monteverde hiring Sous Chef in Chicago, IL

MonteverdeMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 17, 2022

Sorry, this job expired on Oct 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".

We are looking for a Sous Chef to assist in the overall success of back-of-house operations. This position helps to oversee the kitchen’s daily culinary, operational and administrative tasks, including sanitation and safety.  This position motivates, trains, develops and directs the back of house employees to accomplish the objectives of the restaurant.

Duties and Tasks, not limited to the following:

  • Have the ability to jump into any kitchen position at any time, have knowledge of menu in full, all prep items, and all station requirements
  • Assist Chefs with all hourly staff development, including but not limited to, hiring, training, performance reviews, revision of job descriptions, and disciplinary actions
  • Assist Chef with recipe creation and costing
  • Expedite the kitchen lines throughout service, helping to oversee front of house staff in running food properly
  • Perform daily line checks of each station, including tastings and date checks
  • Ensure proper maintenance of all equipment
  • Ensure proper management of sanitation and safety standards
  • Help to set up proper procedures for hourly staff, to ensure daily restaurant success
  • Build an awareness of food allergy safety, including what allergens are present in what dishes at all times and training hourly staff on allergy safety
  • HAACP Plan awareness
  • Assist Chef in overseeing the execution of private events in or outside of the restaurant

Qualifications

  • Experience working as a line cook for at least 2 years at a high caliber restaurant with frequent menu changes
  • Strong cooking ability and confidence
  • Previous Sanitation Training
  • Computer skills and experience
  • Common sense
  • Passion for what you do
  • Spanish language knowledge a plus, but not required
We have an incredible team! Come and join us.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Customer Service

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Office Suite Software

Events Management

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Plating and Presentation

Receiving

Sauteing

ServSafe Certified

Smoking

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Writing

Read more

View Job Description

Open Jobs From Monteverde


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Italian

Casual Dining, Upscale Casual

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.

We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.

Awards
2017
Open Jobs From Monteverde
Sous ChefLead Pastry Cook