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Trivoli Tavern hiring Sous Chef: ($70k+/year and Bonus structure) in Chicago, IL

Trivoli TavernMore Info

Full Time • Salary ($70k)
Expired: Oct 16, 2022

Sorry, this job expired on Oct 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Trivoli Tavern is seeking a Sous Chef ($70k+/year + Bonus Structure) to join our team!
 
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off.
 
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:
  • Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

READY TO JOIN OUR TEAM?
Your time is valuable!

Apply directly to this ad, or join us at our Open Calls held every Tuesday from 12 p.m. to 1 p.m. at Trivoli Tavern (114 N. Green Street) for an in-person interview. 

We look forward to meeting you!

______________________________________________________________

¡Trivoli Tavern está buscando un Sous Chef ($70k/año y estructura de bonificación) para unirse a su equipo!

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), recompensas para cenar y tiempo libre pagado.

Nuestro candidato ideal prospera en un entorno dinámico y acelerado con una pasión por todos los alimentos y bebidas. Tiene la capacidad de liderar positivamente a otros mientras realiza múltiples tareas y prioriza las cargas de trabajo. Debe creer en la calidad manteniendo constantemente los estándares definidos a lo largo del tiempo. Capaz de brindar orientación y apoyo a los empleados, participa en las operaciones diarias de Back of House y colabora y se comunica con el equipo de Front of House para crear experiencias genuinas para los huéspedes.

Experiencia y Calificaciones:
  • Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.
  • Disponibilidad abierta incluyendo noches, fines de semana y festivos.
  • Flexible y dispuesto a adaptarse a los cambios continuos.
  • Capaz de inspirar, motivar y desarrollar a los empleados.
  • Historial comprobado en la construcción de equipos de alto rendimiento.
  • Comunicación verbal y escrita profesional y segura con huéspedes, empleados y propietarios.

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?

¡Tu tiempo es valioso! 

Aplique directamente a este anuncio, o únase a nosotros en nuestras ferias de trabajo que se llevan a cabo todos los Martes de 12 p.m. a la 1 p.m. en Trivoli Tavern (114 N. Green Street) para una entrevista en persona.

¡Esperamos contar con su presencia!


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

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Open Jobs From Trivoli Tavern
Brunch Cook (Earn up to $880/wk)