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Cook II
The Emily Program
1295 Bandana Boulevard North, Saint Paul, MN
The Emily Program hiring Cook II in Saint Paul, MN

The Emily Program hiring Cook II in Saint Paul, MN

The Emily ProgramMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 16, 2022

Sorry, this job expired on Oct 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Cook II assists in maintaining an operational kitchen, within a kitchen team, cooking meals for 50 plus clients and guests.

$1,000 Signing Bonus

Schedule:

  • Sunday - off
  • Monday - off
  • Tuesday - 11am - 7pm
  • Wednesday - 11am - 7pm
  • Thursday - 11am - 7pm
  • Friday - 11am - 7pm
  • Saturday - 6:30am - 3pm

Duties and Responsibilities:

  • Portion and prepare meals in accordance with Emily Program guidelines
  • Clean food preparation areas, cooking surfaces, and dishes.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
  • Utilize knowledge of kitchen environment, including FIFO, to receive food order shipments and manage stock
  • Ability to Follow a recipe and employ basic baking skills
  • Operate large-volume cooking equipment such as grills, combi-oven, mixers, slicer, food processer, and/or griddles.
  • Work in a manner compliant to employee safety using personal protective equipment when required.
  • Package batches of food for caterings which are prepared to order and kept warm until served or transported.
  • Cook the exact number of items ordered, working on several different orders simultaneously and being conscious of food waste.
  • Batch cook items for multiple sites and allergies in an efficient and food safe manner.
  • Prepare specialty meals such as gluten free, lactose free, vegetarian, vegan and for anaphylactic allergy cases.
  • Serve orders to clients, staff and/or guests and interact in a mental health environment with daily client contact.
  • Facilitate daily cleaning and maintenance of kitchen
  • Ability to provide back up support to manager as needed
  • Drive company vehicle to transport supplies

Qualifications:

  • Associate’s degree in culinary arts or combination of similar education/experience required
  • At least 3 years of cooking experience in a medium volume kitchen required – 5 years preferred
  • Serv Safe Certification or ability to obtain upon hire required
  • Must have a valid driver’s license and be authorized to drive

The Emily Program is a leader in eating disorder treatment and recovery, combining a compassionate, personalized approach with evidence-based care. We believe that each individual is unique and intuitively seeks meaning, value, and creativity in life. Our multidisciplinary teams – made up of highly dedicated physicians, psychiatrists, dietitians, culinary professionals, therapists, nurses, education coordinators, administrative professionals, and eating disorder technicians – meet clients where they are in their recovery journey, offering a continuum of care from residential to outpatient services for clients of all ages and genders.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

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