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The team behind soon-to-be Hotel Ulysses in Baltimore is actively seeking candidates for the position of Sous Chef.
Ash designs, develops, owns, and operates a very special collection of properties that seek to create a more inspired world. Honing in on the spirit of a place, Ash sees what’s there and what wants to be, and then creates space for new stories to unfold. Ash is delighted to launch three food and beverage experiences, alongside the opening of their latest hospitality venture, the Ulysses.Position Summary
The Sous Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including line cooks, prep cooks, and dishwashers. Sous Chef will report directly to the Executive Chef.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Leading the Team
We are seeking a candidate who:
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly comes into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
Compensation & Benefits
We are an equal opportunity employer that considers applicants without regard to race, sex, religion, national origin, disability, or protected veteran status.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Food Safety Knowledge
Advanced Knife Skills
Team Development and Training
Ordering / Purchasing
Cleaning / Sanitation
Basic Knife Skills
Plating and Presentation
Boutique Hotel, Full Service Hotel
Part of Ash Hotels