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Head Chef
A Taste of Britatin
503 West Lancaster Avenue, Wayne, PA
A Taste of Britatin hiring Head Chef in Wayne, PA

A Taste of Britatin hiring Head Chef in Wayne, PA

A Taste of BritatinMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 16, 2022

Sorry, this job expired on Oct 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Would you like to be on the leadership team of a well-established, successful, and rapidly growing restaurant/catering/retail organization? Would you enjoy a 5 day work week, no nights, paid vacation, and medical benefits? Are you ready for your voice to be heard?

We're looking for a strong BOH leader to take ownership of our kitchen and join our leadership team. You will play an integral role in not only our daily kitchen operations but also assist with our overall strategic growth and expansion. This is a "working" Chef posiotion, not an "Administravtive Chef" posiotion.
Our ideal candidate will bring:

  • Commitment to outstanding guest experience
  • Strong leadership/mentoring skills
  • 2+ years kitchen experience
  • Ability to supervise kitchen staff
  • Ability to deliver consistent results with made-from-scratch menu items
  • A commitment to superior standards of cleanliness, organization, and efficiency
  • Experience with P&L reports and cost controls

You'll be responsible for the daily operations of the kitchen by providing professional leadership and direction to the kitchen team, and ensuring that all recipes, food preparation, and presentation meet the restaurant’s specifications and commitment to quality

Responsibilities include coaching and counseling employees in conjunction with the General Manager

Assist in ideation of menu items

Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to all associates: line checks, testing, training, recipe adherence, expo management, ticket times, etc

Directs and checks the progress of the prep staff, checking for quality and consistency on food preparation

Works side by side with line cooks daily

Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste

Checks and balances product inventory from previous day of business, places food and supply orders

Enforces safety and sanitary practices and maintenance for the Kitchen

Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances; ensures all health inspections meet required state standards

Checks all culinary equipment and sets them up for daily use

Keeps kitchen, dish, and storage areas clean and organized

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Kitchen Management

Food Safety Knowledge

Inventory Management

Cleaning / Sanitation

Ordering / Purchasing

Scheduling

Communication

Training Others

Organizational Skills

Expediting

Positive Attitude

Safety Procedures Knowledge

Receiving

Team Development and Training

Kitchen Equipment Maintenance

ServSafe Certified

Budgeting

Read more

View Job Description

Open Jobs From A Taste of Britatin


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Delighting guests on the Main Line for 31+ years.

Open Jobs From A Taste of Britatin
Catering ManagerDishwasherLead Host