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Sous Chef
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Sous Chef in Miami, FL

Carbone - Miami hiring Sous Chef in Miami, FL

Carbone - MiamiMore Info

Full Time • Salary ($70k)
Expired: Oct 15, 2022

Sorry, this job expired on Oct 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!.

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”

Responsibilities

  • Executing menu items from start to finish
  • Managing the line and all kitchen employees
  • Constantly be a mentor for all kitchen employees, training and coaching
  • Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:

  • 3 to 5 years of progressive experience in BOH Operations.
  • Michelin Rated restaurant experience is preferred.
  • Superior knowledge of back of house administrative duties a must
  • Proven ability in teaching and mentoring kitchen employees
  • Outstanding communication and supervisory skills
  • Self motivated and demonstrates quick thinking

Benefits:

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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