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General Manager
Brewerytown Food Hall
1363 North 31st Street, Philadelphia, PA
Brewerytown Food Hall hiring General Manager in Philadelphia, PA

Brewerytown Food Hall hiring General Manager in Philadelphia, PA

Brewerytown Food HallMore Info

Full Time • Salary ($60k - $65k)
Expired: Oct 15, 2022

Sorry, this job expired on Oct 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Welcome to GLU Hospitality!
Now Accepting Resumes for a NEW LOCATION - BREWERYTOWN FOOD HALL!

We believe that fostering an environment where people feel a sense of belonging and where people can be themselves. We look for Glu team members that when being themselves would create a culture for people to do their best work. Diverse teams, when supported by this culture, produce more creative solutions, and innovative & inclusive experiences.

The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu, as well as leading the day to day operations. 

To be successful as the GM, you should have excellent communication skills and a passion for customer service. A great GM ensures that customers are satisfied while managing FOH and BOH priorities.

Primary Duties & Responsibilities:

  • Accommodate the needs of our guests
  • Lead in directing, planning and overseeing the operations of the venue
  • In charge of in the decision-making process for interviewing, hiring, and training new applicants.
  • Responsible for the scheduling, growth opportunities and employee development of all employees
  • Responsible for operations to ensure quality, safety, efficiency and profitably
  • Attends and leads meetings
  • Possesses in-depth knowledge of operational POS systems, including payroll and scheduling
  • Helps maintain POS (Toast) and Reservation functions (Resy)
  • Ensures all employees are compliant with all house standards & procedures
  • Reconciliation of restuarant financials
  • Practical knowledge of the job duties of all supervised employees
  • Ensures the completion of all opening and closing procedures
  • Maintain professional appearance standards as directed in the Glu Hospitality Employee Handbook
  • Demonstrates knowledge of Glu Hospitality and its partners

Requirements

  • Associates’ Degree in Hospitality Preferred or work experience equivalent
  • Minimum of 3 year(s) hospitality experience as a Manager
  • Strong guest service foundation, ability to coach, build a team, problem solve, and leadership skills
  • Ability to lead, plan and manage change
  • Be organized, self-motivated, and proactive with a strong attention to detail
  • Proficient with computers (Microsoft Products), POS, and technology
  • Excellent written and verbal communication skills
  • Excellent organizational and multi-tasking skills

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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OPENING SOON

American, Bar Snacks, New American

Casual Dining, Food Hall, Bar / Lounge, Cafe, Quick Service

Part of Glu Hospitality