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Sous Chef
Tri-Star Catering
1629 West Grand Avenue, Chicago, IL
Tri-Star Catering hiring Sous Chef in Chicago, IL

Tri-Star Catering hiring Sous Chef in Chicago, IL

Tri-Star CateringMore Info

Full Time • Salary/Hourly ($45k - $65k) plus tips
Expired: Oct 15, 2022

Sorry, this job expired on Oct 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for a skilled Sous Chef to prepare delicious catered meals. 

An excellent cook must be able to follow instructions in cooking  well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

  • Assist in coordinating daily/weekly production
  • Assist in management of culinary staff
  • Set up workstations with all the needed ingredients and cooking equipment
  • Prepare ingredients and finished meals
  • Ensure great presentation
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor and maintain stock

Requirements and skills

  • Proven experience as cook and chef
  • Knowledge of various cooking procedures and cusines 
  • Ability to follow all sanitation procedures
  • Ability to lead a team
  • Very good communication skills
  • Excellent physical condition and stamina

Compensation Details

Compensation: Salary/Hourly ($45,000.00 - $65,000.00) plus tips

Benefits & Perks: Health Insurance, Potential Bonuses, Simple IRA


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Advanced Knife Skills

Safety Procedures Knowledge

Receiving

Menu Development

Team Development and Training

Meat Butchery

Food Handler Certification

Sauce Making

Communication

Leadership

Read more

View Job Description

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