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Chef de Partie
The Tasting Kitchen
1633 Abbot Kinney Boulevard, Venice, CA 90291, United States
The Tasting Kitchen hiring Chef de Partie in Los Angeles, CA

The Tasting Kitchen hiring Chef de Partie in Los Angeles, CA

The Tasting KitchenMore Info

Full Time • Hourly ($19.00 - $23.00) plus tips
Expired: Oct 14, 2022

Sorry, this job expired on Oct 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
 Chef driven, fast paced west side classic is looking for new members to join our team. We are a seasonally driven restaurant that focuses on old world technique and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery and everything made and sold the same day. 

We are looking for a chef that wants to find a team they can invest in, our team of chefs work tirelessly to improve their personal ability as well raising the bar for the teams performance and execution. Our mindset is to train cooks to be chefs with meaningful cooking and practices that allow people to develop professionally and personally for years to come.

Chefs we are looking for should have a foundation in
• Knowing how to work as a team member 
• Have at least 3 years experience in like minded environment.
• Display strong technique and cooking ability.
• Have the ability to operate a clean and precise working environment.
• Be hungry for knowledge and able to learn from others.
• Have a strong understanding of cooking techniques
• Knowledge of DOH protocols.
• Are familiar with local products and imported goods. 

Serious candidates will be looking to grow their food knowledge, and furthermore to advance their careers within our company while honing their culinary skills. Compensation DOE.

Compensation Details

Compensation: Hourly ($19.00 - $23.00) plus tips

Estimated Weekly Tips: $150


Required Skills

Advanced Knife Skills

Fish Butchery

Fish Cookery

Food Safety Knowledge

Frying

Basic Knife Skills

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Meat Butchery

Events Management

300+ Covers Per Night

Pasta Cooking

Portioning

Sauteing

ServSafe Certified

Team Development and Training

Expediting

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Italian, Mediterranean, International / Fusion

Upscale Casual

2 Employee RecommendationsSee Details

The Tasting Kitchen is a contemporary Italian restaurant with a New American farm to table heritage, using traditional and classic regional diction with thoughtful, local growers to guide guests through the ever changing landscape of Southern Californian cuisine. The restaurant reinforces their scratch kitchen philosophy with handmade pastas, whole animal butchery, and produce from the westside farmers markets. The menu changes regularly based on seasonal fresh produce and offers an optional tasting format as a guided dining experience. The neo-classical cuisine is amplified by an exquisite, purposely-curated wine portfolio and a celebrated cocktail program. Designed around a central olive tree in the entrance, The Tasting Kitchen, which opened in 2009, is a romantic, intimate space where one would be comfortable finishing a bottle of wine with friends until closing time. It is located on Abbot Kinney in Venice, California and is open for dinner daily and weekend brunch.
(310) 392-6644