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Porter
NARO
610 5th Ave, CO04, Rink Level, New York, NY 10020
NARO hiring Porter in New York, NY

NARO hiring Porter in New York, NY

NAROMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 16, 2022

Sorry, this job expired on Oct 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are excited to announce NARO (2022).

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients. 

NARO is looking for Porters to join our opening team. 

This position reports to the NARO Executive Chef.

Porter responsibilities include (but are not limited to):

  • Keeping our restaurant as clean as possible - organizing and setting up the team for success
  • Maintaining organization and cleanliness standards of prep kitchen, walk-in coolers, dry storage room, etc.
  • Possess a positive and collaborative attitude
  • Work with NARO culinary team to maintain appropriate food rotation (FIFO) to ensure maximum freshness of food items
  • Dispose of all waste and recyclables as needed.
  • Washing and drying tableware, returning to respective locations throughout the restaurant.
  • Washing and polishing glassware, returning to respective locations throughout the restaurant.
  • Assists with deep cleaning schedule of facilities.
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times

Qualified Porters must be energetic, enthusiastic, and have a great attitude, as well as:

  • Strong attention to detail
  • Self-motivated, organized, reliable and hardworking
  • Commitment to excellence and working with a team
  • Ability to follow instructions and remain calm under pressure
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Knowledge and/or experience with Korean food & beverage is a plus but not required

Physical Requirements:

  • Ability to lift up to 40lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

NARO and Naeun Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential!  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

NARO is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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Korean

Fine Dining

Part of NA:EUN Hospitality

NARO (2022), the upcoming project from the team behind Atoboy (2016) and Atomix (2018) -- is searching for team members!

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients.

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