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Bakery Sous Chef
Wake and Late
105 E 6th St, Los Angeles, CA 90014, United States
Wake and Late hiring Bakery Sous Chef in Los Angeles, CA

Wake and Late hiring Bakery Sous Chef in Los Angeles, CA

Wake and LateMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 15, 2022

Sorry, this job expired on Oct 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Assistant Bakery Manager


Wake and Late is looking for an Assistant Bakery Manager to lead our new project. The person we are looking for gets excited about wanting to create and implement a new kitchen culture: one where employees are given the tools needed to succeed, are respected, and happy to work. This person is ready to lead, but  ready to continue to learn and grow, and lead a team. They will ensure that SOP’s are being followed, in order to be able to focus on production and maintain quality control. They will be responsible for managing the production list and assisting the bakery manager.. 


To be successful in this role, you need to be great at time management, a person who cares about people, and can work alongside your team, while leading the production for each day. Being open to critical feedback, for the sake of constant improvement is a must.  


This will be a multi unit operation in which the assistant bakery manager will be responsible for leading a growing team. This will include bakers, packers/porters, and delivery drivers. You will also work closely with Management in other departments to continue to grow the business as a whole. 


Benefits include: 

  • Health Care. The company pays 60% of health care for those working 30 hours per week or more
  • Gym membership
  • 2 week paid vacation after 12 months 
  • 3 week paid vacation after year 3 
  • 25th of december-1st of january paid time off. 

Salary: dependent on experience 72-85k


Job Qualifications:

  •  knowledge of sourdough baking, lamination, and working with breads.
  • Basic math skills: Addition, Multiplication, and verification of numbers.
  • Organized and detail oriented
  • Ability to foster a team atmosphere, while being able to motivate and delegate
  • Calm and collect under high stress moments
  • Ability to create, read and develop production sheets, and recipes. 
  • Ability to stand 8-10 hours a shift
  • Ability to stand, crouch, bend and  frequently lift 50lbs, push 75lb racks of pastries and breads multiple times a day. 
  • Have and maintain a food handlers license
  • Positive attitude and works well collaboratively w/ other managers, and team members


Requirements:

  • Superior time management skills
  • Desire to change the industry
  • Ability to work full time, weekends, and holidays
  • Great work ethic
  • 3 years experience working in bakeries
  • Ability to work w/ spreadsheets and word documents.

Responsibilities:

  • Assist the Bakery Manager, w/ all tasks in order to be able to implement goals and developing culture
  • Proper management of inventory.
  • Accountability for food cost and kitchen labor costs. 
  • Maintain professional  standards, motivate, teach and inspire staff. 
  • Be a teacher, and leader to BOH staProperly upkeep all equipment 
  • Assist in development of new items w/o fear of failure
  • Must comply to health and safety requirements at all times.
  • Must be able to give and receive feedback that will improve the growth of the team and operation.
  • Multitask effectively and efficiently
  • Communicate clearly to all staff on a regular basis
  • Maintain an organized and clean space.
  • Attend and participate in leadership meetings

About Who We Are:

At Wake & Late we believe that everybody is equally important to our mission. We source high-quality ingredients for a simple breakfast burrito menu. Our customers are like family, so the ingredients we source are so important!

We are seeking Team Members who are extremely detail oriented, excel at multi-tasking, possess a warm disposition and have the grace to remain calm while under pressure.

Wake & Late delivers an awesome product, friendly/energetic service and great value and speed in a comfortable space. As a Team Member, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience.




Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Wellness Program


Required Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Cleaning / Sanitation

Receiving

Safety Procedures Knowledge

Inventory Management

Scheduling

Basic Knife Skills

Food Handler Certification

Recipe Development

Portioning

ServSafe Certified

Costing

Communication

Kitchen Equipment Maintenance

Team Management

Dough Making

Organizational Skills

Problem Solving

Training Others

Quality Control

Office Suite Software

Kitchen Equipment Use

Read more

View Job Description

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Breakfast / Brunch, American, Coffee / Tea

Casual Dining, Cafe

Part of Wake and Late