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Opportunity to work with the HOTTEST new restaurant in Koreatown Hey you. Yeah, you!
Want to be part of the hottest new social Korean gastropub in Koreatown? One that is about to take casual modern Korean cuisine to the next level?
Looking for a place to make great money (our neighbors have 2 hour waits easy every Friday and Saturday night), AND work with a fun ownership group?
Look no further friend - if you are passionate about food and fast on your feet we want YOU!
Why you need to be part of our team (Opportunity/Culture)
We aren’t your run-of-the-mill, grind you to the bone for minimum pay, hard-nosed “Gordon Ramsey Hells Kitchen” ownership group - we are building a culture that works hard as heck, but respects the health and careers of our entire team.
We want everyone to win here, and win together – whether it is seeing financial success as we grow the business, or getting opportunities to grow in your skillsets.
Some of the things we offer:
Who we are looking for:This role will be instrumental to our kitchen, helping us with daily food prep and ensuring our line cooks have what they need before service begins, as well as playing an "as needed" floater role, whether it is stepping in to help polish or dishwash during operations. Overall, we care more about attitude, passion, and willingness to learn more than anything else.Responsibilities:
What you bring to the table:
If this sounds like you, and a place you’d like to work, let's chat!
Compensation: Hourly ($18.00 - $22.00) plus tips
Benefits & Perks: Potential Bonuses
Daily Cleaning Tasks
Organizing Prepped Ingredients
Gastro Pub, Bar / Lounge, Upscale Casual, Casual Dining
Part of Long Hospitality
We brought our love of Korean eating and drinking culture, and blended it with the amazing food journeys we have had across America.