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Roister Restaurant seeks a Sous Chef to join our team in Chicago. The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of The Alinea Group and our leaders. Please familiarize yourself with Roister Restaurant at www.rositerrestaurant.com.
Compensation & Benefits:
Manage daily kitchen operations including, but not limited to:
The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Compensation: Salary ($65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Food Safety Knowledge
Safety and Sanitation
Part of The Alinea Group
West Loop of Chicago
CHEF ACHATZ | CHEF ADAIR | NICK KOKONAS