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Sous Chef (Salary)
Roister
951 W Fulton Market, Chicago, IL 60607
Roister hiring Sous Chef (Salary) in Chicago, IL

Roister hiring Sous Chef (Salary) in Chicago, IL

RoisterMore Info

Full Time • Salary ($65k)
Expired: Oct 14, 2022

Sorry, this job expired on Oct 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Description

Roister Restaurant seeks a Sous Chef to join our team in Chicago. The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of The Alinea Group and our leaders. Please familiarize yourself with Roister Restaurant at www.rositerrestaurant.com.

Desirable Qualifications:

  • 2 years+ as Tournant and/or 2 years+ as Sous Chef in a similar type of restaurant


    Compensation & Benefits:

    • Competitive Salary with annual bonus potential 
    • Major holidays off and paid
    • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%.
    • Paid time off
    • 401(K) with a company match up to 4% of deferred earnings.
    • CTA/Ventra discount available after 1 month of full-time employment.
    • Employee Dining Discount, 20% to any Alinea Group restaurant.
    • Referral Bonus Program Available.
    Requirements

    Manage daily kitchen operations including, but not limited to:

    • Ability to handle, teach and run all stations with precision and consistency
    • Daily inventory and ordering
    • Auditing all kitchen areas and staff for compliance with health code
    • Assisting Exec Chef staff training and further education
    • Lead by example and maintain a positive work environment
    • Work under the guidance of our Executive Chef and Alinea Group leadership

    The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

    Must be eligible to legally work in the United States. We use E-Verify.


    Compensation Details

    Compensation: Salary ($65,000.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


    Required Skills

    Kitchen Management

    Kitchen Skills

    Culinary Skills

    Food Safety Knowledge

    Safety and Sanitation

    Knife Handling


    View Job Description

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    CHEF ACHATZ | CHEF ADAIR | NICK KOKONAS

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