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Host
Monteverde
1020 W Madison St, Chicago, IL 60607
Monteverde hiring Host in Chicago, IL

Monteverde hiring Host in Chicago, IL

MonteverdeMore Info

Full Time • Hourly ($18.00) plus tips
Expired: Oct 13, 2022

Sorry, this job expired on Oct 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Sundays/Mondays always off! Health Benefits available!!

Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".

Duties and Tasks (including but not limited to):

  • Providing excellent customer service in a fast-paced environment
  • Seating guests and updating seating chart
  • Answering phones and fielding guest questions
  • Making reservations

Job Requirements:

  • Familiarity with Resy or other reservations software
  • Ability to multitask
  • Punctuality
  • Possession of a positive and flexible attitude at work
  • Computer skills and experience
  • Creative problem solving ability
  • Effective communication skills
  • Passion for what you do
  • Ability to work nights and weekends

We are currently looking for full-time hosts with PM and Friday/Saturday lunch availability. Experience is preferred. If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality.


Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service

High Volume Service

POS Systems

View Job Description

Open Jobs From Monteverde


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Italian

Casual Dining, Upscale Casual

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.

We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.

Awards
2017
Open Jobs From Monteverde
Sous ChefLead Pastry Cook