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Pastry Sous Chef
Le Jardinier
610 Lexington Ave, New York, NY 10022
Le Jardinier hiring Pastry Sous Chef in New York, NY

Le Jardinier hiring Pastry Sous Chef in New York, NY

Le JardinierMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Oct 13, 2022

Sorry, this job expired on Oct 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking an enthusiastic and capable Pastry Sous Chef to join our exceptional team of service leaders! 

Le Jardinier New York is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at Le Jardinier New York & Miami as well as within the Bastion Collection.

• Currently authorized to work in the US
• Candidates must live in New York or planning to live in the near future.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Signing bonus


View Job Description

Open Jobs From Le Jardinier


Pastry Cook
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Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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French, Gluten Free

Fine Dining

1 Employee RecommendationSee Details

Part of The Bastion Collection

Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.

Awards
2022
2021
2021
2020
2020
Open Jobs From Le Jardinier
Pastry CookLine CookGeneral ManagerSee all open jobs (5)