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Host
L'Artusi
228 W 10th St, New York, NY, United States
L'Artusi hiring Host in New York, NY

L'Artusi hiring Host in New York, NY

L'ArtusiMore Info

Full Time • Hourly ($20.00) plus tips
Expired: Oct 13, 2022

Sorry, this job expired on Oct 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team. An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.

Previous host experience is advantageous, but candidates with comparable customer service experience and the desire to learn will be considered.
We are looking for someone able to work a variety of shifts including nights/weekends as well as flexibility to work daytime reservation shifts and/or Sunday brunch.

If you have a sunny disposition, an empathetic personality, a strong sense of urgency, and strive for excellence, then you will be a great fit for our team. If interested, please respond with a resume and references in the body of your email. (Please do not send attachments.)

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From L'Artusi


Host
Full Time • Hourly ($20.00) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($60k - $70k)
Require min. 3 years of experience

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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.

Open Jobs From L'Artusi
HostSous Chef