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Pastry Cook
Casa Limone
20 E 49th St, New York, NY 10017, United States
Casa Limone hiring Pastry Cook in New York, NY

Casa Limone hiring Pastry Cook in New York, NY

Casa LimoneMore Info

Part Time • Hourly ($17.00 - $22.00)
Expired: Oct 13, 2022

Sorry, this job expired on Oct 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Details
Monte Carlo Hospitality Group is seeking Pastry Cook for our  restaurant Casa Limone in New York City

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

We are looking for people with

  • At least 1-2 years of experience prep experience in a fine dining or upscale restaurant 
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. dough, pastries, sweets, etc.)
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer 


Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Cake Making

Ice Cream / Sorbet Making

Time Management

Bread Making

Cake Decorating

Chocolate Work

Petits Fours Making

ServSafe Certified

Read more


View Job Description

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Italian

Fine Dining, Restaurant Group, Upscale Casual

Part of Monte Carlo Hospitality Group

Casa Limone in the city was born from the desire to throw a handkerchief of the Mediterranean in the historic heart of the Big Apple, a sort of window on the sea that can transport more than 7000 km away, by the simple act of crossing the doorstep.
Casa Limone is one of the declinations of the Monte Carlo Hospitality Group holding, which Chef Antonio Salvatore is Brand Partner. The mission, through the Rampoldi Restaurant, Antonio Salvatore’s La Table, Monte Carlo Patisserie and Atlantic Grill, is to create a thousand-kilometer-wide embrace made of Mediterranean atmospheres and excellent quality food.
These two extremes of the atlas in history have been closely linked, particularly in the early twentieth century, despite the distance;
in 2021, after more than a century, Casa Limone in the city is about to write a new chapter of the correspondence between New York
and the Mediterranean. In the heart of Manhattan, one step away from the iconic Rockefeller Center, Casa Limone in the city comes to life
to bring to the heart of New Yorkers all the Mediterranean warmth that reigns in Southern Italy through the cuisine of starred chef Antonio Salvatore and the special, carefully designed atmosphere.
The furniture has been chosen with care to every detail: on the walls are the ceramics of Caltagirone (Sicily) and Vietri (Amalfi Coast) made ad hoc for the restaurant, moreover the mise en place recalls the colors and the atmosphere of a distant land that has never been so close. Furthermore, the oven it is visible and gives off a warmth that goes straight to the heart.

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