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Executive Chef
Middle Child Clubhouse
1232 N Front St, Philadelphia, PA 19122, United States
Middle Child Clubhouse hiring Executive Chef in Philadelphia, PA

Middle Child Clubhouse hiring Executive Chef in Philadelphia, PA

Middle Child ClubhouseMore Info

Full Time • Salary ($70k - $85k)
Expires: Oct 12, 2022

222 people viewed

Required Years of Experience

6+ years


Job Details
Hi Friends! Middle Child Clubhouse is hiring a new Executive Chef to oversee our dinner menu and dinner staff. No assholes allowed. We hire kind, community-oriented folks only.

Hours are 5 days a week for a total of 55 hours. Mondays are an aboslute must. Hours are roughly 1pm 11pm. Everything else is flexible.

Cuisine is American food that's based on nostalgia but not defined by it. We’re a little over-the-top, but we’re not a greasy spoon. We're fun, but we’re not funny. And we always want it to feel more like a dinner party then a restaurant. So we need a chef who's doesn't take themselves too seriously, but can still run a tight ship. And we need a chef who's interested in the future of food, but is also inpisred by Americana (steakhouses, seafood shacks, drive-thru burger joints, delis, etc). 

Responsibilities are as follows:

  • Developing dinner menu that works for our concept and clientele
  • Ensuring high-standards of execution against that menu
  • Working expo and the line, when needed
  • Implementing and overseeing systems for inventory, waste, shop cleanliness, and much more
  • Maximizing profitability through proper food cost, portioning, plating, and staffing
  • Being a leader for the dinner-time BOH team, from hiring and training, scheduling and daily service, to performance review and disciplinary action as needed
  • Placing orders, controlling inventory, and communicating with vendors (alongside the Sous Chef)
  • Communcating constantly with the AM head chef, to ensure no issues between day parts
  • Communcating constantly with the PM General Manager and Floor Manager
  • Pinpointing critical issues and successes (cooking bottlenecks, frequent customer complaints, employee frustrations, shop maintenance needs, etc.), communicating those findings to ownership, and to helping to create solutions when required.
  • Maintaining a fun, positive energy within the shop, for both employees and customers
This position requires strong cooking and management skills. You're in charge of a 15 person team, 120 seats, and about 2 million in sales a year! So if you're ready for that. We're ready for you.

Middle Child is an equal opportunity employer and is striving to provide an inclusive and equitable environment. Middle Child recruits, trains, and compensates regardless of race, gender, religion, gender identity, sexual orientation, color, national origin, genetics, disability, age, or veteran status. Middle Child believes that diversity in hiring creates a more robust and healthier work environment for all, and we are looking for people that believe the same.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


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