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Sous Chef
Morini - Washington, DC
301 Water St SE, Washington, DC, United States
Morini - Washington, DC hiring Sous Chef in Washington, DC

Morini - Washington, DC hiring Sous Chef in Washington, DC

Morini - Washington, DCMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 12, 2022

Sorry, this job expired on Oct 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Osteria Morini in DC Navy Yards from famed, award-winning hospitality firm Altamarea Group (NYC Michelin favorites Marea, Ai Fiori) is looking for fun-loving, energetic, passionate Sous Chefs to join the team. Osteria Morini offers employees the opportunity to work with quality Italian cuisine, a respectful, safe, professional work environment, and a Chef/management team uniquely invested in the growth and success of all team members.

Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, saute, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times 

Requirements include:

  • At least 1 year of relevant restaurant experience preferred
  • Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

We offer COMPETITIVE COMPENSATION and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Communication

Team Management

Cooking Methods

Leadership

Safety and Sanitation

High Volume Cooking

Team Development and Training

Teamwork

Kitchen Equipment Use

Kitchen Management

Costing

Problem Solving

Standing for Long Periods of Time

Cleaning / Sanitation

Organizational Skills

Food Safety Knowledge

Motivated

Ordering / Purchasing

Quality Control

Scheduling

Bending / Kneeling / Reaching / Stooping

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards development. The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.
(202) 484-0660

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