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Sous Chef
Ha Salon
404 Washington Avenue, Miami Beach, FL
Ha Salon hiring Sous Chef in Miami Beach, FL

Ha Salon hiring Sous Chef in Miami Beach, FL

Ha SalonMore Info

Full Time • Salary ($65k - $70k)
Expired: Oct 12, 2022

Sorry, this job expired on Oct 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Ha Salon, Miami Beach!

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

Responsibilities
-This is a Managerial position: there is a high level of administration expected.
-Executing menu items from start to finish
-Managing the line and all kitchen employees
-Constantly be a mentor for all kitchen employees, training and coaching
-Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:
-3 to 5 years of progressive experience in BOH Operations.
-Superior knowledge of back of house administrative duties a must
-Proven ability in teaching and mentoring kitchen employees
-Outstanding communication and supervisory skills
-Self motivated and demonstrates quick thinking

Benefits:
- Competitive Salary
- Medical, Dental, and Vision Insurance
- Generous Paid Time Off
- An Amazing Dining Program
- Fun and Open Work Environment


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Ha Salon


Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 3 years of experience

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Israeli

Night Club / Jazz Club, Upscale Casual

Part of Major Food Group

HaSalon is an Israeli dinner concept that began in Tel Aviv, that promises an elegant a la carte menu centered on seasonal local ingredients. The menu is served alongside a theatrical dinner party where guests dance on tables and are meant to share their experience and their space with those around them.

Open Jobs From Ha Salon
Sous Chef