Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
IMA Beverly Hills
9669 South Santa Monica Boulevard, Beverly Hills, CA
IMA Beverly Hills hiring Sous Chef in Beverly Hills, CA

IMA Beverly Hills hiring Sous Chef in Beverly Hills, CA

IMA Beverly HillsMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 12, 2022

Sorry, this job expired on Oct 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We're looking for a few kitchen team members in this up and coming Japanese fine dining restaurant in Beverly Hills. The restaurant is the first LA branch of a Michelin-star restaurant in Tokyo. We feature Japanese traditional style hotpot (sukiyaki and shabushabu) using exclusively non-frozen A5 wagyu from Japan using our own distribution/import connections. Our parent restaurant in Tokyo is the only hotpot restaurant in Japan/the world to continue winning a Michelin-star for 6 consecutive years.

You will be working/learning side by side in a very small kitchen (only 32-seat capacity) with Chef Okubo, a well recognized chef in Japan, formerly Grand Chef at several 5-star hotels in Tokyo with multiple TV appearances for cooking shows. A great opportunity to hone your skills as a chef, as Japanese cooking and ingredients are becoming extremely popular at fine dining restaurants in the U.S.

All new kitchen members will start with minimum wage for their training period, as Chef will need some time to see your skills as a chef. Depending on your work ethics, experience, and understanding of the Japanese food and culture, the hourly wage and the tip-out wage can go up very quickly IF the chef sees you qualified. Position for Sous Chef is also open for advancement from the Line Cook position If Chef sees that you are qualified for the position overall. Vise versa, if he reviews that you need some time to grow, your wage will remain minimum until he sees that you are ready for a raise. It will all depend on your skills, work ethics, and motivation. 

We only have dinner service. The position is open immediately. The right applicants should have at least 2 years of kitchen experience, are great to work in a small team, a good communicator. Must be able to speak English and/or Japanese.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

team work

Work In a Fast-Paced Environment

Communication

Basic Knife Skills

Efficiency

Following Recipes

Positive Attitude

Food Safety Knowledge

Cleaning / Sanitation

Professionalism

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
Le Petit Paris
Full Time • Salary (Based on Experience)
Los Angeles, CA • Upscale Casual
Sous Chef
24 Carrots Catering and Events
Full Time • Salary (Based on Experience)
Costa Mesa, CA • Corporate Catering
Sous Chef | Reunion Venice Beach
NeueHouse - Venice Beach
Full Time • Salary (Based on Experience)
NeueHouse
Los Angeles, CA • Private / Social Club
Sous Chef
Juliet
Full Time • Salary (Based on Experience)
IB Hospitality
Culver City, CA • Fine Dining
Sous Chef
Private Listing
Full Time • Salary ($70k - $75k)
Los Angeles, CA • Restaurant Consulting
Sous Chef
Aramark - University of California Irvine
Part Time • Hourly (Based on Experience)
Aramark
Irvine, CA • Food Service
Sous Chef
The Bird Street Club
Full Time • Salary (Based on Experience)
The H.Wood Group
West Hollywood, CA • Fine Dining
Sous Chef
Avra Estiatorio - Beverly Hills
Full Time • Salary ($62.4k - $75k)
The Avra Group
Beverly Hills, CA • Fine Dining
Sous Chef
MUSE Global School, Calabasas
Full Time • Hourly ($23.00 - $27.00)
Calabasas, CA • High School / Secondary School
Chef Manager - CSU - Dominguez Hills
Aramark - California State University Dominguez Hills
Full Time • Salary (Based on Experience)
Aramark
Carson, CA • Food Service
Sous Chef
Chateau Marmont Restaurant
Full Time • Salary (Based on Experience)
West Hollywood, CA • Boutique Hotel
jr sous chef
Redbird
Full Time • Hourly (Based on Experience)
Sprout LA
Los Angeles, CA • Upscale Casual
Sous Chef - Tao Group Hospitality Various Los Angeles Locations
TAO Group LA
Full Time • Salary (Based on Experience)
TAO Group
Los Angeles, CA • Restaurant Group
Hourly Sous Chef, Ray's and Stark Bar
Ray's and Stark Bar
Full Time • Salary (Based on Experience)
Delaware North
Los Angeles, CA • Casual Dining
Sous Chef
Cabra - Los Angeles
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Los Angeles, CA • Casual Dining
Sous Chef
Girl & the Goat - Los Angeles
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Los Angeles, CA • Casual Dining
Sous Chef
Majordomo
Full Time • Salary (Based on Experience)
Momofuku Restaurants
Los Angeles, CA • Upscale Casual
Sous Chef
JMA Recruiting, Inc.
Full Time • Hourly ($65k - $75k)
Los Angeles, CA • Recruiting Agency
Sous Chef
Joint Venture Restaurant Group
Full Time • Salary (Based on Experience)
Joint Venture Restaurant Group
Los Angeles, CA • Restaurant Group
Sous Chef
Angler LA
Full Time • Salary (Based on Experience)
Saison Hospitality
Los Angeles, CA • Restaurant Group
Sous Chef
Curtis Stone Events
Full Time • Salary/Hourly (Based on Experience)
Stone Food, Inc.
Los Angeles, CA • Corporate Catering
Sous Chef
Gunsmoke
Full Time • Hourly (Based on Experience)
Culinary Lab
Los Angeles, CA • Upscale Casual
Sous Chef
Model Citizen, LLC
Full Time • Salary (Based on Experience)
Ventura, CA • Upscale Casual
Sous Chef
Rossoblu
Full Time • Salary (Based on Experience)
San Julian Hospitality Group
Los Angeles, CA • Fine Dining

Japanese, Hot Pot

Fine Dining, Upscale Casual

Part of Yazawa Beef