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Pastry Sous Chef
Gabriel Kreuther
41 W 42nd St, New York, NY 10036
Gabriel Kreuther hiring Pastry Sous Chef in New York, NY

Gabriel Kreuther hiring Pastry Sous Chef in New York, NY

Gabriel KreutherMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 10, 2022

Sorry, this job expired on Oct 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Restaurant Gabriel Kreuther, an award-winning chocolate shop, is hiring a full-time Pastry Sous Chef to work in our open kitchen overlooking Bryant Park in midtown Manhattan.

Join our passionate team to execute seasonal pastry and plated desserts with state-of-the-art tools and high-volume production with an emphasis on quality and flavor. 

 RGK is the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Priscilla Scaff- Mariani. Joining our team provides the opportunity to work with inventive chocolates, pastries, and seasonal plated desserts rooted in classical French technique and inspired by classic New York flavor combinations.

 Key Responsibilities:

  • Hire, train, mentor, and manage a team of pastry personnel.
  • Responsibilities will encompass all elements of working with the chef to create seasonal dishes, execute a dessert menu for private dining events as well as manging service for the bar and main dining room.
  • Develop new items and maintain systems of a great functioning team

 Knowledge, Skills, and Abilities:

  • Strong personal drive, work ethic, and the ability to work under pressure.
  • Must possess strong communication and organizational skills.

 Experience:

  • Previous managerial experience highly preferred
  • NYC Food Protection Certificate highly preferred
  • Prior degree in Baking and/or Pastry from an accredited culinary university preferred

 Benefits:

  • Competitive salary
  • Career advancement opportunities
  • Paid time off
  • Medical and dental insurance
  • Pre-tax commuter benefits

 Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law.  This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


View Job Description

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French

Fine Dining

Part of Gabriel Kreuther

Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.

Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.

Awards
2023
2022
2022
2021
2021
2020
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2019
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2020
Open Jobs From Gabriel Kreuther
Pastry Sous ChefChef de PartieFOH SERVICE TEAMSee all open jobs (4)