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Line Cook
Fifth Group Restaurants
International Tower, Peachtree Center, 229 W Peachtree St NW #600, Atlanta, GA 30303, USA
Fifth Group Restaurants hiring Line Cook in Atlanta, GA

Fifth Group Restaurants hiring Line Cook in Atlanta, GA

Fifth Group RestaurantsMore Info

Full Time • Hourly ($15.00 - $20.00)
Expired: Oct 9, 2022

Sorry, this job expired on Oct 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

You: Energetic, passionate, talented. You have cooked in upscale, high-volume kitchens. You are looking to hone your craft and grow your career with an innovative and employee-centric restaurant group with a stellar reputation in the community.

The Restaurant: A Virginia Highlands neighborhood favorite, La Tavola, serves modern takes on Italian classics. La Tavola translates to “the table” in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.

The Line Cook has one of the most important roles in the company. A Fifth Group Line Cook’s work and dedication is represented with every plate that leaves the kitchen. The Line Cook must combine recipe knowledge, cooking technique, consistency and timeliness so as to result in a complete and joyful dining experience. It is the Line Cook’s responsibility to connect with guests through the dish they produce and to make each meal a memorable one.

Being a Fifth Group Line Cook requires the individual to take on much responsibility. It requires a high degree of conscientiousness, accountability and professionalism. Line Cooks must be reliable and able to handle multiple tasks simultaneously while maintaining confidence and composure. They must be detail oriented and driven to exceed the guest’s expectation.

Product and Procedure Knowledge: We value learning and growing. We are inspired by and foster creativity.

  • Maintains thorough product knowledge of all menus, ingredients, recipes and preparation methods.
  • Upholds Fifth Group standards of quality and freshness.
  • Responsible for thorough station set-up, breakdown and preparation for line checks.
  • Maintains sufficient par levels and back-ups at all times.
  • Achieves knowledge of restaurant concept and Fifth Group history and personnel.

Cookery: We demand quality.

  • Demonstrates superior technical skills for all cooking responsibilities for line shifts, including consistent execution of recipes and presentations in the following areas: prep, pantry station, sauté station, grill station.
  • Demonstrates superior technical skills for all cooking responsibilities for prep shifts, including consistent execution of recipes and presentations in the following areas: meat/fish fabrication, sauces, baking, vegetable prep, all mise en place.
  • Identifies and solves any problems related to food quality.
  • Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.

Kitchen Financial and Business: We are committed to profitability.

  • Know and follow all applicable State and County food safety and Health Department standards.
  • Eliminate waste and spoilage through effective use of Fifth Group cooking standards.
  • Maintains Fifth Group standards in the areas of cleanliness and organization.
  • Completes all assigned, opening/closing duties, duration duties, and weekly cleaning projects.

Embody the FGR Values, Mission and Company Purpose: We believe in success and generosity. We insist on integrity and respect.

  • Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
  • Performs any task deemed necessary by managers for complete guest satisfaction.
  • Observes all safety procedures.
  • Resolves any guest dissatisfaction or complaints with their dish.
  • Expected to have honest, open communication with staff, managers and owners.

Knowledge, Skills and Abilities

  • Commitment to embodying FGR values
  • Achieve exceptional product knowledge
  • Ability to prepare multiple dishes quickly and accurately in a well-organized manner
  • Good to advanced knife skills
  • Punctual, timely and responsible
  • Superior communication skills
  • Consistently presents a clean and well-groomed appearance
  • Must possess sound and mature judgment

Physical Requirements

  • Constant standing and walking
  • Occasional stooping, kneeling and crawling
  • Occasional ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of food, full ice buckets, etc
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
  • Requires manual dexterity to use and operate all necessary equipment

Compensation Details

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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Restaurant Group

Part of Fifth Group Restaurants

(404) 815-4700

Fifth Group Restaurants is more than just a company. We serve delicious food and wine, and offer genuinely warm service in inviting atmospheres. We are also a true source of pleasure and joy for those who dine with us and a supporter of our communities. Above all, we are a special group of people: employees, guests, families and friends.
With this passion comes responsibility. That is why we have written this vision statement made up of our mission, purpose and core values; the ideas set forth here are to guide our attitude and all of our actions at work and, for many, in our personal lives.
PURPOSE
To passionately move people, and provide the opportunity to experience joy.
MISSION
To lead Atlanta’s hospitality industry while significantly impacting our city’s dining reputation.

Offering our guests great places to dine and providing our employees great places to work: this combination of commitments keeps Fifth Group Restaurants at the top of Atlanta’s hospitality industry. We thrive with a leadership team united by a love of food and deep respect for extraordinary hospitality.

Beverage DirectorLine CookGeneral ManagerSee all open jobs (5)