Job is saved!

Click your avatar to
access saved jobs and applications

Line Cooks
Dry Storage
3601 Arapahoe Ave, Boulder, CO 80303
Dry Storage hiring Line Cooks in Boulder, CO

Dry Storage hiring Line Cooks in Boulder, CO

Dry StorageMore Info

Part Time • Hourly ($20.00 - $24.00)
Expired: Oct 9, 2022

Sorry, this job expired on Oct 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Dry Storage Bakehouse & Heirloom Grain Flour Mill of Id Est Hospitality in Boulder, Colorado is seeking back-of-house talent. We are looking for line cooks to join our culinary team. While this is a role in savory cooking, you will also have an opportunity to develop and hone your baking skills through our baking program. Our baking program utilizes house-milled heritage grains sourced via our house mill, Dry Storage Mill. Join our team of talented and motivated culinary professionals to take your culinary career to the next level!
 
Above all, we are seeing individuals who are passionate about food! Prior hospitality experience is considered a plus but is not required to apply for this role. All we require is an eagerness to learn and contribute in a team-oriented, fast-paced environment. We value all culinary backgrounds, promote an employee culture of growth and promote from within!
 
 
The ideal candidate fits the following criteria:
 
  • Knowledgeable and passionate about food
  • Basic kitchen knowledge: knife skills, basic cooking techniques, safe food handling, sanitation and cleanliness standards
  • Zero waste and ingredient cross-utilization mindset
  • Eagerness to learn and collaborate with others
  • Excellent communication skills
  • Strong attention to detail
  • Excellent understanding of hospitality etiquette
  • Flexibility and willingness to adapt to fast-paced environments
  • Ability to stand on feet for long periods of time and comfortably lift 50 lbs
  • Availability to work daytime hours and weekends
 
Dry Storage Bakehouse offers:
 
  • A competitive pay structure that includes hourly plus a tip share structure that includes all employees
  • Flexible scheduling, with the option of a 4 day work week
  • Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week)
  • An employee assistance program that is available to all employees
  • An ethos that emphasizes work - home life balance for our employees
  • A positive, employee centered culture that empowers employees to seek opportunities in the hospitality industry
  • A culture of promoting from within; opportunities for advancement

Please submit a resume along with a brief summary of your availability for consideration. We look forward to meeting you!
 
 
About Dry Storage Bakehouse: Dry Storage is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door.
 
 
About IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
 
 
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Wellness Program


Required Skills

Teamwork

Food Safety Knowledge

Communication

Positive Attitude

Can Lift Up to 50 Lbs

View Job Description

Open Jobs From Dry Storage


Hospitality Professional
Part Time • Hourly ($19.00 - $23.00)
Require min. 0-1 years of experience
Line Cooks
Part Time • Hourly ($20.00 - $24.00)
Require min. 0-1 years of experience

Other jobs you might be interested in


+5 Awards
Line Cook
Frasca Food & Wine
Full Time • Hourly ($17.00 - $25.00) plus tips
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Line Cook
Pizzeria Locale
Full Time • Hourly ($18.00 - $22.00)
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Chef de Partie
VENETO Ristorante Italiano
Full Time • Salary (Based on Experience)
Salt Lake City, UT • Fine Dining
Cafe/Retail Grill Cook - Boulder Community Health - $19.46 to $22.87/hr
Aramark - Boulder Community Health
Part Time • Hourly ($19.46 - $22.87)
Aramark
Boulder, CO • Food Service
Line Cook
Coperta
Full Time • Hourly ($17.00 - $23.00) plus tips
beast + bottle / Coperta
Denver, CO • Wine Bar
Back of House Staff
Southern Sun
Full Time • Hourly ($22.00 - $30.00)
Mountain Sun Pubs & Breweries
Boulder, CO • Casual Dining
Line Cook
Southern Sun
Full Time • Hourly ($22.00 - $30.00)
Mountain Sun Pubs & Breweries
Boulder, CO • Casual Dining
Line Cooks
Dry Storage
Part Time • Hourly ($20.00 - $24.00)
Id Est Hospitality Group
Boulder, CO • Food Purveyor
+5 Awards
Line Cook
Frasca Food & Wine
Full Time • Hourly ($17.00 - $25.00) plus tips
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Line Cook
the Fifth String
Full Time • Hourly ($22.00 - $25.00)
Denver, CO • Fine Dining
Line Cook
Black Cat Farm Table Bistro
Full Time • Hourly ($18.00 - $25.00) plus tips
Boulder, CO • Fine Dining
Line Cook
Nocturne Jazz & Supper Club
Full Time • Hourly ($20.00 - $23.00)
Denver, CO • Fine Dining
+2 Awards
Cook Overnight
The Ritz-Carlton, Denver
Full Time • Hourly ($21.52)
Marriott International
Denver, CO • Luxury Hotel
Line & Prep Cook - Nordstrom Grill - Park Meadows
Nordstrom - Park Meadows
Full/Part Time • Salary/Hourly ($20.50 - $21.30)
Nordstrom
Lone Tree, CO • Retailer
Back of House Staff
Stone Cellar Bistro
Full Time • Hourly ($20.00 - $25.00) plus tips
Arvada, CO • Upscale Casual
Line Cook
Rosetta Hall
Full/Part Time • Hourly ($22.00 - $26.00)
Boulder, CO • Upscale Casual
Cook - Boulder Community Health - $19.46 to $22.87/hr - PT
Aramark - Boulder Community Health
Part Time • Hourly ($19.46 - $22.87)
Aramark
Boulder, CO • Food Service
Cook - Boulder Community Health - $19.46 to $22.87/hr
Aramark - Boulder Community Health
Part Time • Hourly ($19.46 - $22.87)
Aramark
Boulder, CO • Food Service
Award
Line Cook
Mercantile Dining & Provision
Full Time • Hourly ($17.00 - $23.00) plus tips
Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill
Denver, CO • Upscale Casual
Line Cook
Pizzeria Locale
Full Time • Hourly ($18.00 - $22.00)
Frasca Hospitality Group
Boulder, CO • Upscale Casual
Line Cook
Bellota
Full/Part Time • Hourly ($18.00 - $25.00)
Denver, CO • Casual Dining
Line Cook, Denver Airport
Denver Airport - Delaware North
Full Time • Salary ($20.40)
Delaware North
Denver, CO • Food Service
Line & Prep Cook - Nordstrom Grill - Park Meadows
Nordstrom - Park Meadows
Full Time • Hourly ($20.50 - $21.30)
Nordstrom
Lone Tree, CO • Retailer
Line Cook
Safta
Full Time • Hourly ($15.87 - $19.00) plus tips
Pomegranate Hospitality
Denver, CO • Restaurant Group
Line Cook
Linger
Full/Part Time • Hourly ($15.87) plus tips
Denver, CO • Casual Dining
Line Cook
Vital Root
Full/Part Time • Hourly ($15.87) plus tips
Denver, CO • Casual Dining

American

Food Purveyor, Coffee Purveyor, Bakery / Patisserie, Cafe, Fast Casual, Casual Dining, Restaurant Group, Upscale Casual

Part of Id Est Hospitality Group

Open Jobs From Dry Storage
Hospitality ProfessionalLine Cooks