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Areas USA is seeking for an Amazing Energetic associate to join our team as a Cook for our premier fine dining steakhouse, Cook & the Ox, located within Terminal 1 of the Minneapolis-St Paul International Airport.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Main Duties and Responsibilities:
Skills and Qualifications:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to: stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear.
The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Be able to work in a standing position for long periods of time (up to 8 hours).
Areas USA is a world-class international leader in casual dining and quick serve food, beverage, and retail services in the travel hospitality industry. With an operating presence in 12 countries throughout Europe and the Americas including US, France, Germany, Italy, Spain, Portugal, Chile, and Mexico, Areas offers a broad range of food services designed to exceed the expectations of travelers in airports, highway service plazas and railway stations. Areas serves over 348 million guests per year, has 22,500 employees, and is ranked #3 in travel food and retail services worldwide.
If you’re seeking the perfect balance of professional success and growth potential at a world-class international hospitality company Apply Today!
Compensation: Hourly ($21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Basic Knife Skills
Advanced Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Food Handler Certification
Plating and Presentation
Work In a Fast-Paced Environment
Safety Procedures Knowledge
Family Meal Preparation
Can Lift Up to 50 Lbs
Taking Direction and Feedback
Kitchen Equipment Use
Safety and Sanitation
Attention to Detail
High Volume Cooking
Bar / Lounge, Fine Dining
Part of Areas USA