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Sous Chef
Avra Estiatorio - Miami
17945 Collins Ave, Sunny Isles Beach, FL 33160
Avra Estiatorio - Miami hiring Sous Chef in Sunny Isles Beach, FL

Avra Estiatorio - Miami hiring Sous Chef in Sunny Isles Beach, FL

Avra Estiatorio - MiamiMore Info

Full Time • Salary ($65k - $75k)
Expired: Oct 9, 2022

Sorry, this job expired on Oct 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
**LOCAL CANDIDATES ONLY**
** Walk-in Interviews Every Mon & Tues 10am-12pm **

AVRA Estiatorio Miami Seeking Experienced Sous Chef! (Sunny Isles)


We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong leadership and organization skills, time management, attention to detail and cooking skills/food knowledge.

Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be clear and respectful in their communication with all level staff and thrive in a fast-paced environment.

Qualifications:
Minimum of 3 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience preferred
• Understanding of all stations, techniques and standards
• Culinary degree preferred
 FULL AVAILABILITY - daytime hours, evening hours and weekends


Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes

Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Chef de Cuisine
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Chef de Cuisine for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
• Assist with recruiting and selection of hourly staff
• Other duties as assigned

Benefits:
• Competitive salary of $65-75k per year, commensurate with experience
• Paid vacation and sick days
• Health insurance (Employer pays 75% of the cost of single coverage after 90 days)
• …and more!!

To apply, please send resume and tell us why you are the best candidate for the role. Only serious inquiries. Attachments that cannot be opened will not be considered.

We look forward to hearing from you!

Avra Estiatorio Miami is a chic rendition of the seaside tavernas dotted all over Greece's coast and its more than 200 islands. Our spectacular restaurant is aptly situated in Acqualinas Estates , located in Sunny Isles Beach with views of the Atlantic Ocean. Similar to our other locations, Avra Estiatorio Miami boasts an impressive selection of seafood flown in daily from the Mediterranean, as well as local catch. Artisinal Greek olive oil, Mediterranean sea salt, pristine seafood, and locally sourced produce are the stars of our simple cuisine.

“Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Avra Estiatorio - Miami


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Front of House Staff
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OPENING SOON

Seafood, American, Breakfast / Brunch, Salads / Sandwiches / Soups

Upscale Casual, Fine Dining

Part of The Avra Group

Coming soon.
Avra is inspired by the seaside tavernas dotted all over Greece’s coast and its more than 200 islands. Our chic restaurants serve unadulterated cuisine where olive oil and sea salt, pristine seafood and vegetables are the stars. Many of our recipes hail from our cofounder Nick Tsoulos and have been passed down in his family over generations. The menu offers endless iterations of fresh fish- familiar favorites such as branzino and black sea bass as well rarer Mediterranean gems like fagri, lithrini and wild branzino. Picking your seafood from our ice display that features in-season catch is a signature part of the Avra experience. Most of the items in our kitchens are from artisanal producers in Greece and throughout the Mediterranean. We travel to family farms in the Peloponnese for our wild-grown oregano and fruity olive oil that’s a staple in almost every dish and rely on cheese producers in the mountains of Greece for our saganaki, halloumi and feta. The search for quality never stops: our founders are always scouting the world to find the highest caliber products available on the market.

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