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Sous Chef
Sorrel Restaurant
3228 Sacramento Street, San Francisco, CA 94110
Sorrel Restaurant hiring Sous Chef in San Francisco, CA

Sorrel Restaurant hiring Sous Chef in San Francisco, CA

Sorrel RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 8, 2022

Sorry, this job expired on Oct 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sous Chef Job Details

 

Sorrel is looking for a motivated culinary professional to join our management team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.

 

Job Details

The Sous Chef will assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily tasks; ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, happy work environment.

We are looking for someone that has a minimum of 2 years experience at Sous Chef level in a similar calibre restaurant. 

Responsibilities

The primary responsibilities include:

 Personnel Management

  • You will be able to step into a leadership role in the absence of the Chef de Cuisine
  • Can oversee kitchen operations in accordance with company standards
  • Constantly be a mentor for all kitchen employees, assisting in their training
  • Assist the Chef de Cuisine in managing the line and all kitchen employees
  • Assist the Chef de Cuisine with scheduling, daily ordering and labor control
  • Assists the Chef de Cuisine with staff communication, eg meetings, feedback, scheduling
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
  • Works in liaison with the front-of-house management team to ensure efficient restaurant operations.

 Culinary Oversight

  •  Assist the Chef de Cuisine in the creation, costing, and implementation of menus
  • Execute menu items from start to finish, ensuring quality is always maintained
  • Assist the Chef de Cuisine with costing and inventory, in order to ensure budgets are met while waste is avoided
  • Uphold the highest standards of food safety, food handling, and sanitation requirements in order to ensure the health and safety of staff and guests
  • Understand and uphold sanitary standards and employee health checks in relation to COVID-19 requirements
  • Ensure all staff members adhere to culinary standards and regulations

 

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

 

 

To Apply:

Send us your resume and a short 2-4 sentence note about why you would be a great fit for the position.

 

We look forward to meeting you! 

 

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Fish Butchery

Fish Cookery

Inventory Management

Kitchen Management

Meat Butchery

Ordering / Purchasing

Read more

View Job Description

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American

Fine Dining, Upscale Casual

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.

Our menu highlights what we can buy and forage from our local farmers' markets and our rooftop garden. We hope your experience is refreshingly unique and beautifully delivered, lending itself for an unforgettable meal with loved ones, friends or acquaintances. Our service atmosphere and staff are soulful, accommodating, knowledgeable and professional.

In 2019 and 2021, the Michelin Guide of California awarded Sorrel one star.

Awards
2022
2021
2019