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Catering Sous Chef
Organic Roots Catering
543 E South Boulder Rd, Louisville, CO 80027, United States
Organic Roots Catering hiring Catering Sous Chef in Louisville, CO

Organic Roots Catering hiring Catering Sous Chef in Louisville, CO

Organic Roots CateringMore Info

Full Time • Salary ($40k - $45k)
Expired: Oct 8, 2022

Sorry, this job expired on Oct 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Sous Chef Position:


Looking for a natural leader with previous supervisory and high-volume cooking experience. Someone who takes pride in good food, paying attention to detail, exceeding quality standards to create a memorable catering experience. The ability to manage multiple priorities and projects, contribute to a friendly and productive team atmosphere.



  • Prepare and cook foods of all types of food for special events or private functions
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and client satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste


  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handlers certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy

Compensation Details

Compensation: Salary ($40,000.00 - $45,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses

Required Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Advanced Knife Skills


Safety Procedures Knowledge

Inventory Management

Menu Development

Plating and Presentation


Read more

View Job Description

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At Organic Roots Catering we like to support local farms and businesses to bring you organic and delicious food. You can see and taste the difference in our menus that are fresh, healthy and creative. Our focus is using traditional and modern techniques to prepare dishes unique to Colorado. We enjoy using Colorado meats, produce, cheese and our favorite--Colorado chilies! We create custom menus and also specialize in vegetarian, vegan, kosher, gluten-free and dairy-free dietary choices.

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