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Chef de Partie
Spoon and Stable
211 North 1st Street, Minneapolis, MN 55401
Spoon and Stable hiring Chef de Partie in Minneapolis, MN

Spoon and Stable hiring Chef de Partie in Minneapolis, MN

Spoon and StableMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 7, 2022

Sorry, this job expired on Oct 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Soigne Hospitality is looking for driven and motivated individuals to join our group of restaurants. We are currently seeking full-time savory cooks at Spoon and Stable in the North Loop area of Minneapolis. 
 
Applicants having fine dining or upscale resturant experience is a plus. Must have a positive attitude, and prioritze dicipline. Being goal oriented and self-driven is a must. We pride ourselves in teaching our employees the tools it takes to become a Chef and leader in this industry. 
 
"We are what we repeatedly do. Excellence, therefore, is not an act but a habit"

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Positive Attitude

Eager to Learn

View Job Description

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French, American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Soigné Hospitality Group

Spoon and Stable is located in the heart of the North Loop in downtown Minneapolis. We are a casual restaurant cooking French fare in a historic building.

Follow the career path of Chef and Owner, Gavin Kaysen: http://culinaryagents.com/career/timeline/gavin-kaysen

Awards
2018