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Mediterranean, Japanese, American
Casual Dining, Upscale Casual, Fine Dining, Bar / Lounge, Wine Bar, Bakery / Patisserie
The Quin is a modern private social club in Boston that brings together a diverse mix of interesting and interested members of all ages, industries and backgrounds to forge meaningful connections, expand lives and create a community of impact.
Intended to enrich the lives of those who join, the club is based on the core principles of diversity & inclusivity, stimulating experiences, beautiful design, top-notch hospitality and philanthropy.
Reimagined by Sandy and Paul Edgerley, and planning to reopen in 2021, The Quin finds its home at 217 Commonwealth Avenue in Back Bay, original home to the Algonquin Club.
Today, the Quin has reinvigorated their founding principles, building a community of people who are having an impact on the world, a place where substance meets style, right in the heart of Boston.
The Quin is a place to feast the mind, to feast the senses – and to just plain feast. Our expansive culinary offerings have something to suit any occasion or appetite.
An Eastern Mediterranean mezze concept that offers all day dining with dishes inspired by the flavors of the Barbary Coast, Italy and Spain.
The Pub serves elevated spins on bar food standards, focused on local offerings with a fresh-caught seafood spread of New England classics like chowder and lobster rolls.
Our main dining room melds the sophisticated flavors of the East with classics from the West. A gallery of striking large scale modern art sets a dramatic scene while serving modern Japanese temptations fused with New England classics for a truly unique experience. Bondo’s menu features sushi, ceviche and raw bar, our skilled sushi chefs will create spins on classic maki as well as delicious new creations. Whether sourced from local waters or distant shores, we serve only the freshest, highest standard of seafood.
Head of Culinary