Job is saved!

Click your avatar to
access saved jobs and applications


Lincoln Ristorante hiring Pastry Sous Chef, Lincoln Ristorante in New York, NY

Lincoln RistoranteMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 6, 2022

Sorry, this job expired on Oct 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North's Patina Restaurant Group is searching for a talented and experienced Pastry Chef to join our team at Lincoln Ristorante in New York, New York. Our ideal Pastry Chef has an exceptional knowledge of food and is dedicated to creating extraordinary dining experiences for guests.

 


At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more.

Responsibilities 

  • Oversee the daily production of the pastry and dessert program.
  • Maintain the pastry and dessert menu, utilizing all products and food ingredients with a sense of artistic talent.
  • Assist in recipe development, portion specifications, and establish standard preparation procedures for all assigned dishes.
  • Hire, train, and monitor the pastry team; continuously motivate and support employees; conduct performance reviews; reward and discipline individuals as necessary.
  • Lead, cook, bake, and create by example while working cohesively as a part of a team with minimal supervision to complete all necessary kitchen and administrative tasks.
  • Maintain complete knowledge of and participate in the correct maintenance and use of equipment. Use equipment only as intended and ensure associates follow suit.
  • Regularly inspect units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance. Ensure that all protocols are in line with health department standards.
  • Be willing to gain knowledge of and maintain company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, termination policies.
  • Acknowledge and comply with all company policies, service procedures, and standards.

Qualifications 

  • Minimum of three years' experience in pastry arts with supervisory responsibilities in a high-volume environment.
  • Has passion for pastry and culinary excellence and is eager to improve their skills and share their craft with team and guests.
  • Knowledgable of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures.
  • Ability to multitask and remain in control in a high volume, fast-paced, demanding environment, while maintaining your sense of humor.
  • Ability to think quickly on your feet, taking things in stride and executing with poise.
  • Professional, polished appearance with the ability to interact with all types of team members.
  • Knowledge of basic accounting procedures.
  • Ability to lead, coach, develop, and train others.
  • Ability to follow and write bulk recipes for production and service.
  • Certificate or degree in Culinary Arts preferred.
  • Basic computer knowledge including Word and Excel.

Who We Are 

Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

Open Jobs From Lincoln Ristorante


Line Cook, Lincoln Ristorante
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Pastry Sous Chef
fleur de sel patisserie bistro
Full Time • Hourly (Based on Experience)
Chatham, NJ • Bakery / Patisserie
+11 Awards
Pastry Sous Chef
Gabriel Kreuther
Full Time • Salary (Based on Experience)
Gabriel Kreuther
New York, NY • Fine Dining
+1 Awards
Pastry Sous Chef
Manhatta
Full Time • Salary ($65k - $75k)
Union Square Hospitality Group
New York, NY • Upscale Casual
+2 Awards
Pastry Sous Chef
THE GRILL
Full Time • Salary ($70k - $75k)
Major Food Group
New York, NY • Restaurant Group
Pastry Sous Chef
Corner Bar at Nine Orchard
Full Time • Salary ($65k - $75k)
Mattos Hospitality
New York, NY • Boutique Hotel
Pastry Sous Chef
Hav + Mar
Full Time • Salary ($65k - $70k)
Marcus Samuelsson Group
New York, NY • Restaurant Group
Pastry Junior Sous Chef
Hawksmoor New York
Full Time • Salary ($58.5k - $60k)
Hawksmoor
New York, NY • Bar / Lounge
Pastry Sous Chef
fleur de sel patisserie bistro
Full Time • Hourly (Based on Experience)
Chatham, NJ • Bakery / Patisserie
Pastry Sous Chef
JF Restaurants HQ
Full Time • Salary ($70k - $80k)
JF Restaurants
New York, NY • Restaurant Group
+11 Awards
Pastry Sous Chef
Gabriel Kreuther
Full Time • Salary (Based on Experience)
Gabriel Kreuther
New York, NY • Fine Dining
Award
Pastry Sous Chef
Joomak Banjum
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Pastry Sous Chef
Mangia NYC
Full Time • Salary (Based on Experience)
New York, NY • Fast Casual
Award
Pastry Sous Chef
One White Street
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Pastry Sous Chef
Jayce Baudry French Pastry
Full Time • Hourly (Based on Experience)
Montclair, NJ • Bakery / Patisserie
Pastry Sous Chef
Épicerie Boulud - Commissary
Full Time • Salary ($65k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+1 Awards
Pastry Sous Chef
Manhatta
Full Time • Salary ($65k - $75k)
Union Square Hospitality Group
New York, NY • Upscale Casual

Italian

Upscale Casual

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.

Awards
2022
2021
2020
Open Jobs From Lincoln Ristorante
Line Cook, Lincoln Ristorante