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Back of House Staff
Valhalla
916 West Fulton Market, Chicago, IL 60607
Valhalla hiring Back of House Staff in Chicago, IL

Valhalla hiring Back of House Staff in Chicago, IL

ValhallaMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 9, 2022

Sorry, this job expired on Oct 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Attention All Back of House Staff

Award-winning Chef Stephen Gillanders (of S.K.Y. & Apolonia) is hiring for his most ambitious restaurant yet, Valhalla (opening 9/21/22).

Valhalla is a unique dining concept that marks his most significant work to date.
Located in the Time Out Market's second floor, Valhalla captures and culminates the best of Gillanders’ career and distills it into an experience unlike any other.
Inspired by Norse mythology, the name Valhalla describes a heavenly, great hall where heroes partake in a grand feast. Given the restaurant’s location overlooking the main floor of the Market, the name’s symbolism takes a literal context, transcending the experience as a whole.

The completely open kitchen, large chef’s counter, and tablecloth-adorned dining space will showcase exceptional culinary and hospitality talent, while creating an intimate, personalized experience to interact with guests.
Valhalla’s cuisine will consist of a a chef’s tasting menu as well as balanced à la carte menu. 

Line Cook: $20
Prep Cook: $17 - $19
Dishwasher: $16 - $17


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts


View Job Description

Open Jobs From Valhalla


Host
Part Time • Hourly ($17.00 - $19.00)
Require min. 1 year of experience

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International / Fusion

Fine Dining

Chef Stephen Gillanders' most ambitious restaurant located on the 2nd floor of Time Out Market, in the Fulton Market District of Chicago. Valhalla is the first-ever standalone restaurant within Time Out Market, offering a chic yet approachable full-service dining experience surrounded by a dynamic, high energy location.

Featuring both an 11-course tasting as well as an a la carte menu, complete with multitiered beverage pairings. Valhalla's cuisine is the creative distillation of Chef Stephen's entire culinary career, reflective of his world travels and the best products available.

Open Jobs From Valhalla
Host