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Server Assistant
Corner Bar at Nine Orchard
9 Orchard Street, New York, NY
 Corner Bar at Nine Orchard hiring Server Assistant in New York, NY

 Corner Bar at Nine Orchard hiring Server Assistant in New York, NY

Corner Bar at Nine OrchardMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Oct 2, 2022

Sorry, this job expired on Oct 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with running food, clearing dishware, and setting up tables to ensure service runs smoothly.  

Key Focus 

  • Assist servers and attend to guests during service. 
  • Run guest orders to tables in an accurate and orderly manner.  
  • Clear guest dishware and setting up tables. 
  • Provide attentive and quality service to all guests during their dining experience. 

Personnel: 

  • Ensure compliance with occupational, health, and safety standards. 
  • Participate actively during pre-shift meeting. 
  • Participate in restaurant service and team trainings.  
  • Ensure consistent communication with staff members, management, and the kitchen during service. 
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities. 

Guest Service 

  • Provide courteous and efficient service. 
  • Responds positively and promptly to customer concerns and complaints. 
  • Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests 
  • Run guest food orders to tables and ensure food quality of the restaurant. 
  • Maintain a welcoming and orderly restaurant environment. 
  • Builds relationships with repeat guests. 
  • Completes side work according to the schedule. 
  • Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.  

Service Standards 

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. 
  • Reliably complete all assigned side work. 
  • Follow all company policies and procedures including recently created and evolving COVID guidelines. 
  • Demonstrate knowledge of Department of Health (DOH) standards. 

Company Values 

  • Understanding that we require a positive and respectful attitude in the workplace.  
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook. 

Physical Demands  

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.  

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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New American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.

We are actively recruiting for our team at Nine Orchard. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

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