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Prep Cook
Corner Bar at Nine Orchard
9 Orchard Street, New York, NY
 Corner Bar at Nine Orchard hiring Prep Cook in New York, NY

 Corner Bar at Nine Orchard hiring Prep Cook in New York, NY

Corner Bar at Nine OrchardMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Oct 2, 2022

Sorry, this job expired on Oct 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Mattos Hospitality is looking for a Prep Cook!
 
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
 

Position: Prep Cook
Reports to: Chef de Cuisine, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly

Purpose

The Prep Cook assists in the preparation of menu items and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant.

Key Focus

  • Preparation of menu items advised by Chefs.
  • Ensure food quality and prepared menu items meet or exceed standards.
  • Label and stock prepped menu items. 

Primary Responsibilities

  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Set up and stock stations with all necessary supplies.
  • Follow the prep list created by chefs in an orderly manner.
  • Label and stock necessary prepped menu items.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control, and adhere to par levels within the department.
  • Maintain superior personal hygiene practice at all times

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position are lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

 
 

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


View Job Description

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New American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.

We are actively recruiting for our team at Nine Orchard. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

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