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Butcher
Corner Bar at Nine Orchard
9 Orchard Street, New York, NY
 Corner Bar at Nine Orchard hiring Butcher in New York, NY

 Corner Bar at Nine Orchard hiring Butcher in New York, NY

Corner Bar at Nine OrchardMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 2, 2022

Sorry, this job expired on Oct 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Mattos Hospitality is looking for a Butcher! 

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.


Position: Butcher
Reports to: Chef de Cuisine, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly

 

Purpose

The Butcher is in charge of fabrication of all proteins. This position will also be responsible for the production and maintenance of our charcuterie and HACCP program. 

Key Focus

  • Maintaining quality control of the products coming into the restaurant.
  • Fabrication and portioning both meat and fish.
  • A general knowledge and understanding of charcuterie. 
  • Proper maintenance and organization of the protein walk-ins. 

Primary Responsibilities

  • Should have an extensive understanding and knowledge of protein fabrication, cures, and sausage production.
  • Able to receive deliveries and perform quality inspections of meat, fish and other products. 
  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Adhering to food safety and sanitation controls.
  • Ensuring that all fabrications are produced equal to or above the minimum set standards.
  • Ensuring astute portion control, waste control, and adhere to par levels within the department.
  • Always maintain superior personal hygiene practice.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts

**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Corner Bar at Nine Orchard
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Mattos Hospitality
New York, NY • Boutique Hotel

New American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.

We are actively recruiting for our team at Nine Orchard. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

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