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Lead Host
Seven Reasons
2208 14th St NW, Washington, DC
Seven Reasons hiring Lead Host in Washington, DC

Seven Reasons hiring Lead Host in Washington, DC

Seven ReasonsMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 2, 2022

Sorry, this job expired on Oct 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Seven Restaurant Group, the group behind award winning restaurants Seven Reasons (Best New Restaurant in the Americas, Esquire Magazine, 2019) & Imperfecto (One Michelin Star, 2022), is looking to hire professional Hosts and Hostesses for its current restaurants (Seven Reasons & Imperfecto), and its upcoming restaurants (Quadrant, at the Ritz Carlton in Washington, DC; and Joy, at Chevy Chase)

If you would like to be a part of one of the fastest growing restaurant groups in the country and work with some of the best hospitality and culinary professionals in town, we would love to get to know you!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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Upscale Casual, Fine Dining

Part of Seven Reasons

Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing them to discover their very own Seven Reasons of a magic culinary experience.

Our kitchen is inspired by the best Latin American culinary roots, brought to life through Enrique Limardo’s bold, contemporary approach. Enrique will aim to transport clients through a route of exquisite flavors and textures, each presented in his unique way.

Within the first six months of opening, Seven Reasons has been recognized as the Best New Restaurant in America by Esquire Magazine; DC's Best Restaurant by the Washington Post Fall Dining Guide, among the 19 Best New Restaurants in North, Central and South America by New Worlder Magazine; among DC's 10 best restaurants by the New York Times, and among DC's 19 Best Restaurants by Condé Nast Traveler