Job is saved!

Click your avatar to
access saved jobs and applications

Sushi Chef
Momotaro
820 W Lake St, Chicago, IL 60607
Momotaro hiring Sushi Chef in Chicago, IL

Momotaro hiring Sushi Chef in Chicago, IL

MomotaroMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 1, 2022

Sorry, this job expired on Oct 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to manage the sushi program within very high quality standards  To be successful in this role, you should have at least 2 years of experience in high-end Japanese cuisine. 

Responsibilities

  • Create and manage the sushi menu with various main ingredients and raw fish
  • Prepare all types of sushi, including maki, nigiri and sashimi

Requirements

  • 2 years of work experience as a Sushi Chef, preferably in a high volume Japanese restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Team spirit and coaching abilities
  • Availability to work during business hours, including holidays, weekends and evenings
  • Flexibility to take on various shifts

Boka Restaurant Group offers; competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city wide perks and immense growth potential! 

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

Learn more about Momotaro Restaurant at http://www.momotarochicago.com


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Fish Butchery

Food Handler Certification

Food Safety Knowledge

Cleaning / Sanitation

300+ Covers Per Night

Sushi Making

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

50 Covers Per Night

Read more


View Job Description

Open Jobs From Momotaro


Line Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Sushi Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($9.24) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly ($9.24) plus tips
Require min. 2 years of experience
Service Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Sushi Chef - Sushi-san
SUSHI-SAN
Full Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Casual Dining
Sushi Chef
Union Sushi + Barbeque Bar
Full/Part Time • Salary/Hourly (Based on Experience)
Union Hospitality Group
Chicago, IL • Casual Dining
+2 Awards
Sushi Chef
Momotaro
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sushi Cook
Itoko
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sushi Chef
Nobu Chicago
Full Time • Hourly (Based on Experience)
Nobu Global
Chicago, IL • Fine Dining

Japanese, Sushi

Upscale Casual

3 Employee RecommendationsSee Details

Part of Boka Restaurant Group

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Awards
2022
2021
2020
Open Jobs From Momotaro
Line CookSushi ChefFood RunnerSee all open jobs (5)