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Server
Sophia Steak
1146 Wilmette Avenue, Wilmette, IL
Sophia Steak hiring Server in Wilmette, IL

Sophia Steak hiring Server in Wilmette, IL

Sophia SteakMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Oct 25, 2022

Sorry, this job expired on Oct 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Sophia Steak is now hiring Servers that are true hospitality professionals! Full and part-time opportunities are available. If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at Sophia Steak, one of Chicagoland's best restaurants. At Sophia Steak, we relish the pleasure of a great steak. It’s our thing, but it’s far from the only thing. Our kitchen also serves the freshest seafood, big crunchy salads, delicious sides, daily specials and a terrific burger. Rooted in the heart of Lake Forest, just minutes from downtown and walking distance of the UP-N Metra Lake Forest stop, Sophia is easy to get to for all. Backed by industry powerhouses Ryan O'Donnell of Ballyhoo Hospitality and Glenn Keefer of "Keefer's," Sophia is the perfect home for the discerning hospitality professional.
Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
2 to 3 years experience as a server in a high-volume restaurant environment.
Excellent interpersonal and communication skills, both with guests and team members.
Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
Ability to work cohesively with co-workers both front and back of the house.
Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items.
Passion to learn and participate in daily food and Saturday beverage training.
Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
Ability to maintain a clean working environment.
Must pass general information and food and beverage quizzes.
May perform other duties as assigned.
ServSafe and BASSETT/TIPS Certified.
Compensation Details

Compensation: Hourly ($7.50 - $9.50) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, 401K matching


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Positive Attitude

Fine Dining Service

Spirits Knowledge

People Skills

Work Well Under Pressure

Read more


View Job Description

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Steakhouse

Upscale Casual

Part of Ballyhoo Hospitality

Sophia is a neighborhood steakhouse in downtown Wilmette on Chicago’s North Shore. Beloved restaurateurs Glenn Keefer (formerly of Keefer’s Restaurant) and Ryan O’Donnell (Ballyhoo Hospitality) have reunited to create a great neighborhood steakhouse where the menu options encourage guests to visit often; prices are value-driven; the ambiance invites conversations; the staff becomes like family in all the right ways.