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Server / Bartender
Chalet
228 W Chicago Ave, Chicago, IL 60654, United States
Chalet hiring Server / Bartender in Chicago, IL

Chalet hiring Server / Bartender in Chicago, IL

ChaletMore Info

Full Time • Hourly ($9.24) plus tips
Expires: Apr 27, 2024

923 people viewed

Required Years of Experience

2 years


Job Details
Imagine stepping off the slopes and walking into Chalet. Expect to see great food, your favorite cocktails and familiar faces. We invite you to dine, drink, and party as you would in your favorite mountain town. 

Chalet Chicago is hiring Full-Time Servers & Bartenders to join our team!

Our ideal candidate will have 2-3 years of current Restaurant/Bar experience in a high volume, full service, upscale casual dining environment. Also looking for someone who has a positive attitude and is passionate towards the service industry and exceeding guests expectations. 

General Requirement
- Basset and ServSafe Certifications
- Prior restaurant experience
- Wine and cocktail knowledge
- Must be willing and able to work on the weekends
- Experience in high volume food & beverage outlet
- Hard working & dedicated
- Organized & goal/task oriented
- Outgoing & personable
- Ability to multitask

Compensation Details

Compensation: Hourly ($9.24) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Serving Liqour

Cocktail Making

serving food


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1 Employee RecommendationSee Details

Chalet is the rush of excitement as you finish a perfect run on the slopes. Find yourself experiencing an Après all-day vibe while feasting on our delicious brunch or dinner food items and drinks. A ski resort-inspired concept located in River North, neighborhood of Chicago, IL. Chalet serves tavern-style comfort food all year long. We are open for dinner Wednesday - Sunday from 4 PM - 10 PM, Brunch on Saturday and Sunday from 11 AM - 3 PM. We are led by our award-winning Executive Chef and offer award-winning burgers and espresso martinis. Chalet will offer the right candidate a unique opportunity to grow in your craft and the chance to work under the guidance of a re-known chef.

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