Sous Chef
Hanoi House
119 St Marks Pl, New York, NY 10009, United States
Sorry, this job expired on Jul 6, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
Hanoi House is looking to expand its chef team. We are hiring sous chefs to take on a variety of responsiblities and can tailor the position to suit your needs and desired area of growth. Experience with Vietnamese cuisine is not required as long as you are willing to commit energy to learning and understanding it. Weekend availability is required. Five-Day work week guaranteed with health insurance; additional dining and commuting benefits are available.
Responsiblities may include:
Running Stations
Daily Ordering and Prep Lists
Stock & Sauce Production
Recipe Costing and Food Cost Management
Menu Development
Responsiblities may include:
Running Stations
Daily Ordering and Prep Lists
Stock & Sauce Production
Recipe Costing and Food Cost Management
Menu Development
Accessible by the following trains: L, 6, R, W, F.
We look forward to meeting you!
Requirements:
2 years experience in a reputable kitchen, or culinary institution.
References from 2 chefs.
Desire to learn, grow and lead with a commitment to making oneself and others better.
Knowledge of NYC DOH cleaning and sanitation standards.
We look forward to meeting you!
Requirements:
2 years experience in a reputable kitchen, or culinary institution.
References from 2 chefs.
Desire to learn, grow and lead with a commitment to making oneself and others better.
Knowledge of NYC DOH cleaning and sanitation standards.
Compensation Details
Compensation: Salary ($65,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Team Management
High Volume Cooking
200 Covers Per Night
Communication
Leadership
Food Safety Knowledge
Advanced Knife Skills
Safety and Sanitation
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