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Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team. Most importantly, you should have a warm, positive and appreciative demeanor. At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Mise En Place
Comfort Food, American
Casual Dining, Bar / Lounge
Part of Fox Lifestyle Hospitality Group