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Line Cook
The Tasting Kitchen
1633 Abbot Kinney Boulevard, Venice, CA 90291, United States
The Tasting Kitchen hiring Line Cook in Los Angeles, CA

The Tasting Kitchen hiring Line Cook in Los Angeles, CA

The Tasting KitchenMore Info

Full Time • Hourly ($18.00 - $20.00) plus tips
Expired: Sep 16, 2022

Sorry, this job expired on Sep 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

I am looking for a Full Time Cook for Dinner Service,  with availability to work Monday and Tuesday nights in the future.

Serious and professional kitchen staff are wanted! I am looking for strong and motivated cooks to add to my team. Experience is a plus, if not we will train you, you must come willing to do what it takes to get the job done. Punctuality is mandatory, cleanliness and the ability to take direction and criticism are extremely important. I want people that are passionate about dining and serious about food, this means you really truly enjoy cooking, eating and being a part of a team. 

We are an established seasonally driven restaurant that focuses on old world techniques and modern Italian, American, and coastal Mediterranean flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, and whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking to invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen.

Chefs we are looking for should have a foundation in:
Knowing how to work as a team member
Have the ability to operate a clean and precise working environment.
Knowledge of DOH protocols.
Ability to stay focused and positive under stress
Have familiarity with seasonal and imported products

Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Dressing Making

Food Handler Certification

Food Preparation

Food Safety Knowledge

Basic Knife Skills

Grilling

Meat Cookery

Portioning

Sauce Making

Sauteing

ServSafe Certified

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Standing for Long Periods of Time

Cooking Methods

Following Recipes

Accuracy

Can Lift Up to 50 Lbs

High Volume Cooking

Taking Direction and Feedback

Bending / Kneeling / Reaching / Stooping

Safety and Sanitation

Positive Attitude

Read more


View Job Description

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Upscale Casual

2 Employee RecommendationsSee Details

The Tasting Kitchen is a contemporary Italian restaurant with a New American farm to table heritage, using traditional and classic regional diction with thoughtful, local growers to guide guests through the ever changing landscape of Southern Californian cuisine. The restaurant reinforces their scratch kitchen philosophy with handmade pastas, whole animal butchery, and produce from the westside farmers markets. The menu changes regularly based on seasonal fresh produce and offers an optional tasting format as a guided dining experience. The neo-classical cuisine is amplified by an exquisite, purposely-curated wine portfolio and a celebrated cocktail program. Designed around a central olive tree in the entrance, The Tasting Kitchen, which opened in 2009, is a romantic, intimate space where one would be comfortable finishing a bottle of wine with friends until closing time. It is located on Abbot Kinney in Venice, California and is open for dinner daily and weekend brunch.
(310) 392-6644

Open Jobs From The Tasting Kitchen
ServerLead HostChef de CuisineSee all open jobs (6)