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Line Cook
La Pecora Bianca - Nomad
1133 Broadway, New York, NY, United States
La Pecora Bianca - Nomad hiring Line Cook in New York, NY

La Pecora Bianca - Nomad hiring Line Cook in New York, NY

La Pecora Bianca - NomadMore Info

Full Time • Hourly ($24.00 - $28.00)
Expired: Sep 16, 2022

Sorry, this job expired on Sep 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Line Cooks to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Holiday Pay
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits, flexible spending and dependent care accounts
  • 401K
    • Matching up to 6%!

Ideal candidates possess: 

  • Previous cook experience in a high volume environment
  • Interest or experience in Italian food strongly preferred but not required
  • A passion for hospitality and culinary arts
  • Open availability

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Nomad


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Full Time • Salary ($75k - $90k)
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Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Busser
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
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Full Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience

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Italian

Casual Dining

Part of La Pecora Bianca

La Pecora Bianca is the fastest growing Italian restaurant group in NYC!

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, and now Upper West Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

Floor ManagerSous ChefLine CookSee all open jobs (7)