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Line Cook
CZEN Englewood
36 North Van Brunt Street, Englewood, NJ
CZEN Englewood hiring Line Cook in Englewood, NJ

CZEN Englewood hiring Line Cook in Englewood, NJ

CZEN EnglewoodMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Sep 16, 2022

Sorry, this job expired on Sep 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Line Cooks and Prep Cooks are needed for CZEN, a new Caribbean/Asian fusion restaurant in Englewood NJ. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

We'd like to interview you If you're a seasoned cook looking for the opportunity to grow and can handle all of the below responsibilities/requirements. Send us your current work status and availability to interview.

Responsibilities

  • Set up and stocked stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Keeping stations clean and organized
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Able to manage the use of inventory to eliminate waste of supplies and ingredients

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Proven Cooking Experience, Including Experience as a Line Chef, Restaurant Cook or Prep Cook

Excellent Understanding of Various Cooking Methods

Excellent Understanding of Equipment

Excellent Understanding of Ingredients

Excellent Understanding of Procedures

Accuracy in Executing Assigned Tasks

Speed in Executing Assigned Tasks

Familiar with industry’s best practices

Culinary school diploma preferred

Cook in a Dine In Restaurant: 4 years (Required)

Caribbean Culinary: 1 year (Preferred)

Asian Culinary: 1 year (Preferred)

Read more

View Job Description

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OPENING SOON

Caribbean, Asian, International / Fusion

Upscale Casual

Part of Czen Group