Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Sous Chef in New York, NY

Le Gratin hiring Sous Chef in New York, NY

Le GratinMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 16, 2022

Sorry, this job expired on Sep 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at our new Downtown NYC restaurant.

To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.

Essential Duties:

  • Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef

Competencies & Qualifications:

  • 4 years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

Kitchen Management

Advanced Knife Skills

Cleaning / Sanitation

Grilling

Basic Knife Skills

Food Handler Certification

View Job Description

Open Jobs From Le Gratin


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Maître D’ Hôtel
Full Time • Hourly ($15.00 - $17.00) plus tips
Require min. 3 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly ($16.00 - $18.00) plus tips
Require min. 1 year of experience
Sommelier
Full Time • Hourly ($16.00 - $17.00) plus tips
Require min. 3 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Oyster Shucker
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Steward
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Garde Manger
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Mercado Little Spain
Full Time • Salary ($65k - $75k)
José Andrés ThinkFoodGroup
New York, NY • Restaurant Group
Sous chef
The Butcher's Daughter - West Village
Full Time • Salary/Hourly ($60k - $65k)
The Butcher's Daughter
New York, NY • Casual Dining
+6 Awards
Sous Chef
Le Coucou
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
C. Ellet's Steakhouse
Full Time • Salary ($42k - $55k)
Hopkins and Company
Atlanta, GA • Upscale Casual
Sous Chef
Mercado Little Spain
Full Time • Salary ($65k - $75k)
José Andrés ThinkFoodGroup
New York, NY • Restaurant Group
Sous Chef
The Cafés at MoMA
Full Time • Salary (Based on Experience)
Union Square Hospitality Group
New York, NY • Cafe
Sous Chef
Union Square Hospitality Group
Full Time • Salary (Based on Experience)
Union Square Hospitality Group
New York, NY • Restaurant Group
Sous Chef
Westlight
Full Time • Salary (Based on Experience)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Sous Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Banquet Sous Chef
Wythe Hotel Events
Part Time • Salary (Based on Experience)
Wythe Hotel
Brooklyn, NY • Event
Sous Chef
Debajo
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Sous chef
The Butcher's Daughter - West Village
Full Time • Salary/Hourly ($60k - $65k)
The Butcher's Daughter
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Restaurant Group
Sous Chef
Malibu Farm
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Upscale Casual
+22 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($67k - $72k)
Make it Nice
New York, NY • Fine Dining
Sous Chef
Fandi Mata
Full Time • Salary (Based on Experience)
Brooklyn, NY • Bar / Lounge
Sous Chef
Saltbae
Full Time • Salary ($75k - $85k)
Nusr-Et Steakhouse
New York, NY • Restaurant Group
Junior Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
La Pecora Bianca - Midtown
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous chef
The Butcher's Daughter - West Village
Full Time • Salary/Hourly ($60k - $65k)
The Butcher's Daughter
New York, NY • Casual Dining
Sous Chef, Metropolitan Opera Grand Tier
Met Opera
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
New York, NY • Upscale Casual
Sous Chef
Chef Driven Group
Full Time • Salary (Based on Experience)
Chef Driven Restaurant Group
New York, NY • Fine Dining
Sous Chef - Brasserie
Tin Building by Jean Georges
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Other
Sushi Sous Chef
Tin Building by Jean Georges
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Other
Sous Chef
The Hill
Full Time • Salary (Based on Experience)
Closter, NJ • Upscale Casual
Award
Sous Chef
Misi
Full Time • Salary (Based on Experience)
Grovehouse
Brooklyn, NY • Upscale Casual
Sous Chef
Electric Lemon
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Restaurant Group

French

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Open Jobs From Le Gratin
Sous ChefBartenderPastry CookSee all open jobs (16)