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Line Cook
Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring Line Cook in New York, NY

Crown Shy hiring Line Cook in New York, NY

Crown ShyMore Info

Full Time • Hourly ($20.00)
Expired: Sep 15, 2022

Sorry, this job expired on Sep 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Crown Shy & SAGA Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA should have a thorough understanding of classic cooking techniques as well as a basic understanding of how to use all of the equipment required to produce your mise en place safely.

Radicle Hospitality (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, Facilities and Administrative) to support and motivate each other to achieve our goal of guest satisfaction. As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers.


This is a full time position averaging 45 hours a week. Crown Shy is open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!

 

CANDIDATE REQUIREMENTS & CHARACTERISTICS OF SUCCESS

  • More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
  • Strong commitment to excellence: Always do the right thing, especially when no one is looking
  • Positive outlook and demeanor; negativity and malice will not be tolerated
  • A desire to learn and grow in an exciting & quickly changing environment
  • Sense of urgency
  • Able to demonstrate classic cooking techniques
  • Able to prepare ingredients and setup station mise en place for service
  • Able to cook in a brigade style line (firing and communicating across different stations during service)
  • Able to keep your station clean and organized before, during and after service
  • A working understanding of sanitation codes and DOH regulations
  • Work closely and collaboratively with the pastry team
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Ability to go up and down flights of stairs multiple times a day
-------
This position requires full time availability, including days, nights  & weekends. 

Open to J1 Visa Candidates.
 

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Crown Shy


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New American, European

Upscale Casual, Fine Dining

3 Employee RecommendationsSee Details

Part of Radicle Hospitality

Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Awards
2020
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